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Business Info

Restaurant: First Start Childcare Academy
Address: 5700 S Ashland Ave, Chicago, IL 60636
Type: Daycare Combo 1586
Total inspections: 5
Last inspection: Aug 14, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. PROVIDE ADEQUATE REFRIGERATION AND HOT HOLDING UNITS. HOT FOOD MUST MAINTAIN 140F OR ABOVE, COLD FOOD 40F OR BELOW.
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. INSTALL UTILITY SINK WITH HOT AND COLD RUNNING WATER AND BACKFLOW DEVICE FOR PROPER WASTE WATER DISPOSAL.
Adequate and convenient hand washing facilities shall be provided for all employees. INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN PREP AREA
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT AND REAR DOORS NOT RODENT PROOFED. 1/2' GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS (NO DAYLIGHT VISIBLE). NO PEST CONTROL LOG BOOK AVAILABLE. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR. LOG BOOK MUST INCLUDE COPY OF PEST CONTROL LICENSE, MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS.
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. WASHROOMS IN POOR REPAIR. PROPERLY INSTALL TOILETS AND WASHBOWLS IN ALL WASHROOMS. PROVIDE HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT SINKS. TOILETS MUST FLUSH PROPERLY.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD SANITATION MANAGER CERTIFICATE. PROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN COURSE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REMOVE STANDING WATER IN BASEMENT. SEAL OPENINGS AROUND ALL FLOOR DRAINS.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING COVING ALONG WALLS IN ALL AREAS. SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER ALL SINKS, AROUND ELETRICAL OUTLETS, ETC. REPLACE MISSING CEILING TILES IN ALL AREAS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL VENTILATION IN ALL WASHROOMS. 3-COMP SINK MUST BE OF SUFFICIENT SIZE TO SUBMERGE LARGEST FOOD EQUIPMENT/UTENSIL.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN ALL AREAS.

VIOLATION 2 CORRECTED REFRIGERATOR MAINTAINING PROPER TEMPERATURE 42F
VIOLATION 10 CORRECTED
VIOLATION 11 CORRECTED
VIOLATION 41 CORRECTED
VIOLATION 12 CORRECTED
VIOLATION 18 CORRECTED PREMISES SERVICED BY E & M PEST CONTROL #051-022200 LOG BOOK ON SITE
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD SANITATION MANAGER CERTIFICATE. PROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN COURSE.
VIOLATION 34 CORRECTED
VIOLATION 35 CORRECTED
VIOLATION 38 CORRECTED
VIOLATION 40 CORRECTED

VIOLATION 21 CORRECTED THEODIS COOK APPLIED FOR RECIPROCITY CERTIFICATE AT HAROLD WASHINGTON COLLEGE ON 7-29-10 AND WAITING TO RECEIVE CHICAGO CERTIFICATE.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS. REPLACE MISSING CEILING TILE NEAR REAR DOOR. WALL NEED REPAIR ABOVE 3-COMP SINK. SEAL OPENING AROUND PIPE FITTING UNDER SINK IN STAFF WASHROOM (WEST).
REMOVE PLUMBERS PUTTY AROUND DRAIN INSIDE 3-COMP SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE REAR STORAGE AREAS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED KITCHEN CABINETS RAW WOOD NEED TO SEAL WITH CLEAR SEALER, PAINT/STAIN.
The walls and ceilings shall be in good repair and easily cleaned.WALL NOT FINISHED NEED TO FINISH WALL(MISSING TILE/SEALER.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN INSIDE LIGHT SHIELDS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants