All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.EXTERIOR REACH IN FREEZER NEED SOME CLEANING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND REACH IN FREEZER NEED CLEANING.
MUST DETAIL CLEAN INTERIOR OF MOP SINK. MUST DETAIL CLEAN AND MAINTAIN FLOORS BEHIND COOK LINE,UNDER COOKING EQUIPMENT AND 3 COMPARTMENT AND MOP SINKS,ALONG WALLS,BEHIND COOLERS AND IN MOP SINK CLOSET. MUST REMOVE FOOD DEBRIS AND GREASE. MUST ALSO CLEAN FLOORS IN BASEMENT AND REMOVE WATER. MUST DETAIL CLEAN WALLS BEHIND COOLERS,COOKING EQUIPMENT, AND ALL OTHER HEAVY EQUIPMENT. ALSO CLEAN WALLS IN MOP SINK CLOSET. MUST REMOVE FOOD DEBRIS AND GREASE. MUST PROVIDE MORE ADEQUATE LIGHTING IN MOP SINK CLOSET AND THROUGHOUT BASEMENT. MUST PROVIDE MECHANICAL VENTILATION OR A WINDOW OPEN TO THE AIR IN WASHROOM. MUST REMOVE LEAKY FAUCET AT LARGE 3 COMPARTMENT SINK IN PREP AREA. MUST REMOVE CLUTTER FROM MOP SINK CLOSET AND BETTER ORGANIZE.
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