non food contact surfaces of cooler shelving, storage shelving(1st floor)not clean need detailed cleaning. walk in cooler cooler shelving/racks need cleaning, storage shelving need cleaning(bsmt.). floors under heavy equipment, storage shelving(1st foor, bsmt)need detailed cleaning(corners). walls that had exposed raw wood, plaster in storage rooms shall be repair. walls, ceilings in prep areas need cleaning. light shields in prep areas, dining areas, bathrooms need cleaning(1st floor,bsmt.). exhaust vents(ventilation)in kitchen prep area, walk in cooler, coolers, dining areas, and bathrooms need cleaning. stock items must be stored six inches off of floor to prevent pest harborage.
MUST PROVIDE LABEL, NAME OF THE PRODUCT, INGREDIENTS AND COMPANY'S NAME,ADDRESS ON ALL SOUP PACKAGED IN A PLASTIC CONTAINER FOR SALE. MUST PROVIDE LID/COVER FOR THE GARBAGE CONTAINER IN THE PREP AREA IN THE BASEMENT. MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE PREP AREA. MUST INSTALL A SPLASHGUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPT SINK. MUST RE LOCATE THE SOAP CONTAINER THAT IS ABOVE THE DRAIN BOARD OF THE 3 COMPT SINK. DEFROST THE REACH IN CHEST FREEZER WITH HEAVY ICE BUILT UP. BURNED OUT LIGHT BULB INSIDE THE 2 DOOR REACH IN COOLER. MUST REPLACE. MUST RE GROUT THE FLOOR TILES IN FRONT OF THE WALK IN COOLER IN THE BASEMENT.
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