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Business Info

Restaurant: Fountain Head
Address: 1968 W Montrose Ave, Chicago, IL 60613
Type: Restaurant
Total inspections: 4
Last inspection: Jun 4, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE PILE OF BRICKS, OUT SIDE REAR AREA(HARBORAGE FOR INSECTS AND RODENTS)
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. NEED TO INSTALL EXPOSED HAND SINK BEHIND BAR AREA, WITH RUNNING HIT/COLD WATER. ALSO PROVIDE SOAP AND PAPER TOWELS. INSTALL EXPOSED HAND SINK NEXT TO DISH MACHINE IN PREP AREA NO CITATION ISSUED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RE ROUTE BEER LINE FROM ABOVE 3 COMPARTMENT SINK (BAR AREA). REMOVE WOOD STAND FROM INSIDE THE WALK-IN COOLER. CAULK AROUND THE MOP SINK, AND WASH BOWL IN MEN'S WASHROOM. ADDITIONAL THRESHOLD IS NEEDED AT FRONT DOOR.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.PROVIDE BASEBOARD THROUGHOUT THE PREMISES, ALSO CAULK THE INSTALLED BASEBOARDS. CLEAN / SWEEP FLOOR THROUGHOUT THE PREMISE INCLUDED BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned.SEAL WALL THROUGHOUT THE PREMISES(BEHIND COOKING EQUIPMENT, AROUND PIPES,WALL BEHIND THE SEATS AT SMALL DINING , BEHIND THE BAR AREA. SEAL CRUMBLE BRICKS AT NORTH WALL IN MAIN DINING AREA NEXT TO BAR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.HOT WATER HANDLE AT 3 COMPARTMENT SINK BEHIND BAR AREA IS LEAKING, INSTRUCTED TO FIX. STOPPERS IS NEEDED AT 3 COMPARTMENT SINK BEHIND BAR AREA.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE PILE OF BRICKS IN OUTSIDE REAR AREA, HARBORAGE FOR INSECTS AND RODENTS.
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.INSTALL EXPOSED HAND SINK BEHIND BAR AREA, WITH RUNNING HOT/COLD WATER.ALSO PROVIDE SOAP AND PAPER TOWELS.INSTALL EXPOSED HAND SINK NEXT TO DISH MACHINE IN PREP AREA. NO CITATION ISSUED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HOT WATER HANDLE AT 3 COMPARTMENT SINK BEHIND BAR AREA,IS LEAKING INSTRUCTED TO FIX.STOPPERS IS NEEDED AT 3 COMPARTMENT SINK BEHIND THE BAR AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RE ROUTE BEER LINE FROM ABOVE 3 COMPARTMENT SINK(BAR AREA).REMOVE WOOD STAND FROM INSIDE THE WALK-IN COOLER.CAULK AROUND THE MOP SINK,AND WASH BOWL IN MEN'S WASHROOM. ADDITIONAL THRESHOLD IS NEEDED AT FRONT DOOR.
The walls and ceilings shall be in good repair and easily cleaned.SEAL WALL THROUGHOUT THE PREMISES(BEHIND COOKING EQUIPMENT, AROUND PIPES, WALL BEHIND THE SEATS AT SMALL DINING BEHIND BAR AREA.SEAL CRUMBLE BRICKS AT NORTH WALL IN MAIN DINING AREA NEXT TO BAR.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.PROVIDE BASEBOARD WALL THROUGHOUT THE PREMISES, ALSO CAULK THE INSTALLED BASEBOARDS.CLEAN/SWEEP FLOOR THROUGHOUT THE PREMISES INCLUDED THE BASEMENT.

FLOOR BEHIND BAR WITH SOME DEBRIS AND DAMAGED BASEBOARD. MUST CLEAN AND MAINTAIN. REPAIR/REPLACE DAMAGED BASEBOARD.
MUST PROVIDE LIGHT SHIELD IN BASEMENT PRODUCE WALK-IN COOLER.
MUST PROVIDE SPLASH GUARD BETWEEN EXPOSED HAND SINK AND DISH MACHINE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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