All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. UNDER GRILL UNCLEAN,MUST CLEAN AND MAINTAIN All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS FOR INGREDIENTS AND OTHER MATERIALS ,MUSt CLEAN AND MAINTAIN All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. ACCORDING TO OWNER ,LIGHT BULBS IN BASEMENT ARE SHATTERED PROOFED OR MUST PROVIDE LIGHSHIELDS IN ALL BULBS The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST PROVIDE FLOOR DRAIN COVER IN BASEMENT
Can opener attached to prep table not cleaned. Instructed to detail clean and sanitize. Floor along wallbase and under equipment not cleaned. Instructed to detail clean. Foods inside walk-in cooler not labeled or dated. Instructed to label and date all foods not in original containers. Unnecessary articles stored in basement. Instructed to remove all unused articles and detail clean. Openings noted in walls along wallbase. Instructed to seal opening. Urinal removed from men's toilet room. Instructed to replace urinal.
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