All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN FRONT AND REAR COOLER FAN GUARD COVER.INSTRUCTED TO CLEAN. ALSO CLEAN HOOD AND FILTER. The walls and ceilings shall be in good repair and easily cleaned. OBSERVED THE WALL IN THE KITCHEN NOT CLEAN INSTRUCTED TO CLEAN.
INSTRUCTED TO LABEL PREP FOODS INSIDE STORAGE COOLER. INSTRUCTED TO REPAINT WOOD CABINETS AND SHELVES IN THE KITCHEN AND PROVIDE COVER FOR ICE BIN AT BAR AREA. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE AND MAINTAIN, COOLERS, FREEZERS, STORAGE CABINETS, STORAGE SHELVES, ICE MACHINE, AND MICROWAVE OVEN. ALSO REMOVE CARDBOARDS FROM CABINETS AND SHELVES. INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, INCLUDING BASEMENT. ALSO MUST REPAIR FLOOR AT BAR AREA. INSTRUCTED TO CLEAN AND REPAINT RUSTY GREASE TRAP UNDER 3PART SINK IN THE KITCHEN. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES INSIDE BASEMENT AND STORAGE AREAS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OF FLOORS, AWAY FROM WALLS. INSTRUCTED, CLEANING TOWELS AND ICE SCOOPS MUST BE PROPERLY STORED.
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