All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED BOXES ON FLOOR ALONG WALLS IN STORAGE ROOM. INSTRUCTED MANAGER TO PROVIDE ADDITIONAL SHELVES, ELEVATE ALL ITEMS 6' OFF FLOOR. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
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