All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN GASKETS ON MILK REACH IN COOLER DOOR, MUST BE REPLACED. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; EXTERIOR OF STEAMMER, COFFEE MACHINE AND ICE MACHINE, ALSO INTERIOR OF CABINETS IN DRINK STATION AND MOP SINKS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING; UNDER DISH MACHINE AND IN STORAGE ROOMS IN KITCHEN. ALSO MUST CLEAN/SANITIZE FLOOR DRAINS THRU-OUT KITCHEN. The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND DISH MACHINE NEED CLEANING, MUST CLEAN AND MAINTAIN. ALSO MUST CLEAN FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN. All food not stored in the original container shall be stored in properly labeled containers. DRIED FOOD STORAGE CONTAINERS NOT LABELED, MUST LABEL AND MAINTAIN. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELDS ABOVE PREP TABLES, MUST REPLACED. MUST REMOVE UNNECESSARY ARTICLES IN STORAGE ROOMS, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
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