Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 13, 2010 | 100 |
|
Dec 30, 2010 | 100 |
|
May 24, 2011 | 100 |
|
Jan 31, 2012 | 50 |
|
Aug 29, 2012 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CHOPPING BOARD ,WITH DEEP CUTS ALREADY AND MAINTAIN. MUST REMOVE RUST FROM THE LID OF THE GREASE BOX UNDER THE 3 COMPT SINK AND ONE COMPT SINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT IN GOOD REPAIR BETWEEN THE KITCHEN AND THE STORAGE AREA. MUST REPAIR MAKE IT SMOOTH EASILY CLEANABLE.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN IN DETAIL THE WALLS BEHIND THE PREP COOLER AND MAINTAIN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A SPLASHGUARD BETWEEN THE COLD HOLDING AND HOT HOLDING UNIT IN THE FRONT AREA.
May 24, 2011All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR COOKING EQUIPMENT UNCLEAN,MUST CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT KITCHEN,BAR UNCLEAN,MUST CLEAN AND MAINTAIN; FLOOR IN STORAGE AREA ,LOWER LEVEL UNCLEAN,MUST CLEAN AND MAINTAIN
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. IMPROPER SANITIZING RINSE FOR EQUIPMENT AND UTENSILS, FOUND DISHMACHINE SANITIZING RINSE AT 0 ppm CHLORINE,CRITICAL VIOLATION ,CITATION ISSUED,TAG DISHMACHINE,INSTRUCTED TO USE 3 COMPARTMENT SINK TO WASH,RINSE AND SANITIZE USING 200 PPM QUATS,INSTRUCTED TO CALL SERVICE MUST BE 100 ppm CHLORINE TO PROPERLY SANITIZE EQUIPMENT AND UTENSILS; MUST FAX LETTER TO CDPH 312-746-4240 WHEN DISHMACHINE HAS BEEN FIXED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER EQUIPMENT UNCLEAN MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. BASE WALLS UNDER 3 COMPARTMENT SINK UNCLEAN MUST CLEAN AND MAINTAIN
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR VENTS IN 2 DOOR COOLER UNCLEAN MUST CLEAN AND MAINTAIN
INSTRUCTED TO FIX OR REPLACE BROKEN RUBBER GASKET AROUND PREP COOLER DOOR AT THE FINISHED STATION (FRONT PREP AREA).---------MUST REPLACE HAND SOAP DISPENSER AT EXPOSED HAND SINK IN REAR PREP AREA.
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES (FRONT AND REAR).
INSTRUCTED TO REPAIR LEAKY HOSE FOR DETERGENT AT 3 COMPARTMENT SINK IN REAR PREP AREA.
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK AND DUMP SINK WITH BLACK MOLD LIKE BUILD-UP BEHIND FRONT BAR.--------MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION.
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Name |
Address |
Distance |
---|---|---|
Argo Tea | 11601 W Touhy Ave, Chicago | 0.00 miles |
Chili's T-i | 11601 W Touhy Ave, Chicago | 0.00 miles |
Uno's Pizzeria | 11601 W Touhy Ave, Chicago | 0.00 miles |
Gold Coast Dogs | 11601 W Touhy Ave, Chicago | 0.00 miles |
Lou Mitchell's Express Inc | 11601 W Touhy Ave, Chicago | 0.00 miles |
Intelligentsia | 11601 W Touhy Ave, Chicago | 0.00 miles |
Natural Break | 11601 W Touhy Ave, Chicago | 0.00 miles |
Fresh on The Fly | 11601 W Touhy Ave, Chicago | 0.00 miles |
Grab & Go | 11601 W Touhy Ave, Chicago | 0.00 miles |
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Restaurant representatives - add corrected or new information about Frontera Tortas by Rick Bayless, 11601 W Touhy Ave, Chicago, IL 60666 »