Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 5, 2010 | 100 |
|
Jan 26, 2011 | 0 |
|
Feb 9, 2011 | 100 |
|
Nov 1, 2011 | 0 |
|
Nov 14, 2011 | 0 |
|
Nov 22, 2011 | 100 |
|
May 24, 2012 | 100 |
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSDE COOLERS IN PRE-K & SPECIAL KIDS CLASSROOMS,AND AT 2DR.REACH-IN COOLER IN KITCHEN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR RUSTED WALK-IN COOLER FLOORS WESST WALLS CORNER IN KITCHEN,REPAIR BROKEN CABINET DOORS UNDER 1COMP.SINKS IN PRE-K CLASSROOMS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. 1COMP.SINKS AND CABINETS UNDER SINKS IN PRE-K AND SPECIAL KIDS CLASSROOMS NEEDS CLEANING.
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENING ON WALL AROUND PIPE AT #2 EXPOSED HAND WASH SINK ROOM IN KITCHEN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR DRIPPING FAUCETS AT 3COMP.AND IN PRE-K CLASSROOMS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 25 MICE DROPPINGS IN CLUTTERED CONDITION PREK CLASSROOMS,LUNCHROOM,INSIDE DRY STORAGE ROOM/OFFICE IN KITCHEN AREA.MUST DETAIL CLEAN,SANITIZE AFFECTED AREAS,REMOVE CLUTTERED CONDITIONS IN PREK CLASSROOMS,SEAL OPENING AROUND PIPE BENEATH WEST EXPOSED HANDSINK IN KITCHEN,PEST CONTROL CO SERVICE NOW RECCOMENDED,ENGINEER IS AWARE OF AFFECTED AREAS AT THIS TIME.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR STORAGE CABINETS,SHELVINGS,COAT STORAGE MILK CRATES MUST NOT BE USED FOR STORAGE IN PREK CLASSROOMS,INTERIOR/EXTERIOR OF COOLERS IN KITCHEN,SHELVINGS IN DRY STORAGE ROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner PREK CLASSROOMS,MULTI PURPOSE ROOM,KITCHEN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND VENTILATION COVERS DUSTY IN KITCHEN,MUST DETAIL CLEAN TO REMOVE DUST BUILD-UP.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FOUND CLUTTERED CONDITIONS IN PREK CLASSROOMS REMOVE CLUTTER DUE TO POTENTIAL PEST HARBORAGE ALL STORED ITEMS MUST BE STORED 6' OFF FLOOR.
ABATED.
ABATED.
ABATED.
ABATED.
ABATED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST PROPERLY STORED PERSONAL BELONGINGS IN A DESIGNATED AREA NOT ON SHELVINGS WHERE CLEAN MULTI-USE UTENSILS ARE STORED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST DETAIL CLEAN DUSTS ACCUMULATIONS ON VENTILATION COVERS IN KITCHEN AREAS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 25 RODENT MICE DROPPINGS INSIDE CLUTTERED PREK- CLASSROOMS,INSIDE DRY STORAGE ROOM PANTRY IN HALLWAY.MUST DETAIL CLEAN,SANITIZE AFFECTED AREAS,REMOVE UNNECESSARY ARTICLES IN SAID PREK CLASSROOMS,PEST CONTROL CO SERVICE NOW RECCOMENDED,PROPERLY STORE REMAINING ARTICLES NEATLY,ELEVATE FOR PROPER CLEANING.ALSO CENTER DOOR LEADING TO ARMITAGE STREET IS NOT RODENT PROOFED.ENGINEER IS AWARE OF AFFECTED AREAS AT THIS TIME.SERIOUS VIOLATION 7-38-020.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE/REPAIR RUSTY SHELVING RACKS ON WHEELS STORED NEXT TO 3 COMP SINK USING A NON-TOXIC FINISH.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER INSIDE THE MILK COOLER.
ABATED.
SEE VIOLATION #14.
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT #635144 ON 11/1//11 NOT CORRECTED. 18/01 - All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. WE CONTINUE TO OBSERVE RODENT MICE DROPPINGS APPROXIMATELY 15 IN EAT-IN CONNECTED PREK-CLASSROOMS,1 LIVE MOUSE BEHIND A CLUTTERED METAL CABINET IN ROOM#105.MUST IMMEDIATELY DETAIL,CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE UNNECESSARY ARTICLES,PEST CONTROL SERVICE IS NEEDED.THE CDPH OFFICE,SUPERVISOR A.LOPEZ NOTIFIED REGARDING THE ABOVE.A 48 HOUR NOTICE IS ISSUED AT THIS TIME WILL RETURN FOR REINSPECTION ON WEDNESDAY 11/16/11.INSTRUCTED MANAGER THAT THE STUDENTS FROM THE SAID PRE-K CLASSROOMS MUST NOT DINE IN CLASSROOMS UNTIL FURTHER NOTICE FROM THE CDPH.CRITICAL VIOLATION 7-42-090.
ABATED.
ABATED.
ABATED.
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.ABATED.
May 24, 2012MUST REPAIR LEAKING FAUCET AT THREE SINK IN KITCHEN AREA
MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY
MUST REPAINT WALL IN PRE K CLASS ROOM 104, REPAIR ALL PEELING PAINT
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Picazo's Taco & Fast Food Inc. | 3611 W Armitage Ave, Chicago | 0.02 miles |
Nicks Tropical Restaurant | 3611 W Armitage Ave, Chicago | 0.02 miles |
Funston Elementary School | 2010 N Central Park Ave Bldg, Chicago | 0.03 miles |
Funston (Main Building) | 2010 N Central Park, Chicago | 0.03 miles |
La Canasta Bakery, Inc. | 3575 W Armitage Ave, Chicago | 0.05 miles |
Panaderia La Canasta | 3575 W Armitage Ave, Chicago | 0.05 miles |
Tianguis Fresh Foods | 3552 W Armitage Ave, Chicago | 0.09 miles |
Tianguis Ltd | 3552 W Armitage Ave, Chicago | 0.09 miles |
Nutrimax Fitness | 3549 W Armitage Ave, Chicago | 0.10 miles |
El Pilon | 3706 W Armitage Ave, Chicago | 0.11 miles |
Restaurant representatives - add corrected or new information about Funston Annex Elem. School, 3616 W Armitage Ave, Chicago, IL 60647 »