Fushing Co, 9801 S Halsted St, Chicago, IL 60628 - Restaurant inspection findings and violations



Business Info

Restaurant: Fushing Co
Address: 9801 S Halsted St, Chicago, IL 60628
Type: Restaurant
Total inspections: 6
Last inspection: Jan 15, 2013
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Fushing Co, 9801 S Halsted St, Chicago, IL 60628 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
May 18, 2010 100
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jun 16, 2011 100
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 13, 2011 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 21, 2011 100
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jun 22, 2012 100
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 15, 2013 100

Violation descriptions and comments

May 18, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED BOTTOM OF WALK-IN COOLER,RUSTY. MUST REPAIR/REMOVE RUST.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED EXTERIOR OF DRY STORAGE CONTAINERS IN REAR NOT CLEAN,MUST CLEAN/MAINTAIN.ALSO CLEAN/SANITIZE BOTTOMAREAS OF REAR STORAGE TABLE IN PREP AREA.

Jun 16, 2011

FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED).
FOUND SHELVING UNITS NOT WIPED DOWN ABOVE 3 COMPARTMENT SINK.
FOUND WALLS AND CEILING NOT WIPED DOWN.
FOUND NO VACUUM BREAKER AT MOP SINK.

Oct 13, 2011

MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
MUST REMOVE ALL UNNECESSARY ITEMS FROM OFFICE/STORAGE CLOSET AND REAR STORAGE ROOM TO PREVENT RODENT HARBORAGE. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
REFRIGERATED STORAGE FACILITIES AT IMPROPER TEMPERATURES. FOUND WALK IN COOLER AT 47-49 DEGREES F. MUST REPAIR SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
MUST REPLACE STAINED CEILING TILES IN WASHROOM.
MUST DISCARD ALL WORN CUTTING BOARDS. MUST REPLACE SPLINTERED WOODEN KNIFE HOLDER. MUST PROVIDE CANTAINER THAT IS SMOOTH AND EASILY CLEANABLE. MUST REPLACE WORN RUBBER GASKETS AT PREP COOLER DOOR.
MUST DETAIL CLEAN FLOORS BEHIND COOK LINE,BEHIND COOLERS,ALONG WALLS,UNDER SHELVES AND THROUGHOUT. MUST REMOVE FOOD DEBRIS. MUST REPLACE ALL WORN AND BROKEN FLOOR TILES IN THE PREP AND REAR STORAGE AREAS.
MUST DETAIL CLEAN FRYERS,PREP TABLES,COOLERS,SHELVES AND ALL OTHER HEAVY EQUIPMENT. MUST REMOVE GREASE AND OTHER FOOD DEBRIS BUILD UP.
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 25 LBS OF SHRIMP AND COOKED CABBAGE AT IMPROPER TEMPERATURES RANGING BETWEEN 50.8-51.6 DEGREES F. MUST MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

Oct 21, 2011

MUST DETAIL CLEAN FRYERS,PREP TABLES,COOLERS,SHELVES AND ALL OTHER HEAVY EQUIPMENT. MUST REMOVE GREASE AND OTHER FOOD DEBRIS BUILD UP.
MUST DISCARD ALL WORN CUTTING BOARDS. MUST REPLACE SPLINTERED WOODEN KNIFE HOLDER. MUST PROVIDE CANTAINER THAT IS SMOOTH AND EASILY CLEANABLE. MUST REPLACE WORN RUBBER GASKETS AT PREP COOLER DOOR.
MUST DETAIL CLEAN FLOORS BEHIND COOK LINE,BEHIND COOLERS,ALONG WALLS,UNDER SHELVES AND THROUGHOUT. MUST REMOVE FOOD DEBRIS. MUST REPLACE ALL WORN AND BROKEN FLOOR TILES IN THE PREP AND REAR STORAGE AREAS.
MUST REPLACE STAINED CEILING TILES IN WASHROOM.
MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
MUST REMOVE ALL UNNECESSARY ITEMS FROM OFFICE/STORAGE CLOSET AND REAR STORAGE ROOM TO PREVENT RODENT HARBORAGE. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

Jun 22, 2012

COVER AND LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.
CLEAN INTERIOR ND EXTERIOR OF ALL SINKS, COOKING EQUIPMENT. WOKS, FRYERS, STOVE, OVENS, PREP TABLES, HOLDING UNITS, COOLERS, FREEZERS, ROLLING CARTS, SHELVING UNITS, (FOOD DEBRIS, GREASE BUILDUP, DUST, DIRT, ETC).
INVERT CLEAN MULTI-USE EQUIPMENT, POTS, PANS, ETC AND STORE OFF FLOOR.
ELEVATE ALL STOCK AND FOOD EQUIPMENT OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS NEED CLEANING AND PAINTING IN SMOOTHIE PREP AREA (SPILLS). CLEAN ALL CEILING AND WALL VENTS.
PROVIDE THERMOMETERS IN ALL COOLERS.
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
REMOVE UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

Jan 15, 2013

CLEAN AND PAINT WALLS IN REAR PREP AREA.
STORE SINGLE SERVICE, ARTICLES, AND CLEAN MULTI-USE EQUIPMENT, POTS, PANS, STRAINERS, ETC OFF FLOOR.
REMOVE SOILED CARDBOARD ON SHELVING UNITS IN PREP AREA.
ELEVATE ALL STOCK, BULK POTATOES, ONIONS, ETC OFF FLOOR. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
REPAIR SELF CLOSING DEVICE ON WASHROOM DOOR.
STORE ICE SCOOP IN SANITARY CONTAINER AND WASH CLOTHS IN SANITIZING SOLUTION.

Do you have any questions you'd like to ask about Fushing Co? Post them here so others can see them and respond.

×
Fushing Co respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Fushing Co to others? (optional)
  
Add photo of Fushing Co (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
J J Fish & ChickenChicago, IL
*****
Harolds ChickenChicago, IL
***
Adam's RibsChicago, IL
****
Kostner Food BasketChicago, IL
Pete The Greek RestaurantChicago, IL
*****
Baba's Famous Steak & LemonadeChicago, IL
*****
McdonaldsChicago, IL
***
Ming's Chop SueyChicago, IL
***
Deborah's Place IiChicago, IL
*****
Moses Butcher ShopChicago, IL
*

Restaurants in neighborhood

Name

Address

Distance

Shark Fish and Chicken 9800 S Halsted St, Chicago 0.02 miles
Halsted Shell, Dunkin Donuts, Mr Sub 9802 S Halsted St, Chicago 0.02 miles
57 Rib House 9709 S Halsted St, Chicago 0.11 miles
J M J Mobil, Inc. 9901 S Halsted St, Chicago 0.12 miles
Hashim Corporation 9900 S Halsted St, Chicago 0.12 miles
Evers 9811 S Lowe (632w), Chicago 0.19 miles
Edible Arrangements 9939 S Halsted St, Chicago 0.20 miles
Creative Turkey Cuisine 9939 S Halsted St, Chicago 0.20 miles
Wacker 9746 S Morgan (1000w), Chicago 0.27 miles
Mcdonald's 9542 S Halsted St, Chicago 0.30 miles

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: