Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER AND ABOVE CHEST FREEZER IN THE BASEMENT OR PROVIDE SHATTER PROOFED LIGHT BULB. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN THE BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH BUILD-UP.
Exposed hand sink in rear prep area not maintained. Instructed to repair sink slow drain. Thermometer not provided inside front prep coolers. Instructed to provide thermometer conspicuous inside thermometer. Floor along wallbase and under cooking equipment not cleaned or maintained. Instructed to detail clean daily and remove food debris and replace missing floor tile. Light covers through-out premises not cleaned. Instructed to detail clean. Interior deep fryer, interior ice machine panel, storage shelves, cooking equipment and coolers not cleaned. Intructed to detail clean and sanitize. Foods inside walk-in cooler not labeled or dated. Instructed to label and date all foods not in original containers. Multi and single use utensils not properly stored. Instructed to invert containers to prevent contamination before use.
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