All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS AND BUILD-UP. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD-UP. MUST CLEAN AND MAINTAIN. The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALL IN REAR STORAGE AND AT FRONT PREP AREA IN NEED OF REPAIR. WALL WITH DEEP CUTS AND PEELING PAINT. MUST CORRECT AND MAINTAIN. CEILING TILES STAINED IN REAR PREP AREA, MUST REPLACE AND MAINTAIN. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN REAR STORAGE AREA IN NEED OF SHEILDING. MUST SHEILD WITH TUBES AND CAPS. MUST MAINTAIN. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. HOT WATER HANDLE SLIPS. MUST CORRECT AND MAINTAIN. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AN HOLDERS IN NEED OF CLEANING TO REMOVE ALL POPCORN DEBRIS. MUST CLEAN AND MAINTAIN. DUST P
CORRECTED CORRECTED CORRECTED HEAVU DUST BUILD-UP ON BOTH EXHAUST VENTS ABOVE COOKING EQUIPMENT & ON INTERIOR SURFACES OF HOOS SYSTEM-MUST KEEP CLEAN. The walls and ceilings shall be in good repair and easily cleaned. CORRECTED MISSING HOOK FOR THE SPRAYER FAUCET AT 3-COMP SINK MUST BE REPLACED, SO THAT THE SPRAYER HEAD IS KEPT ABOVE THE WATER LEVEL IN THE SINKS. THE LENGHT OF FAUCET AT THE 3-COMP SINK IS NOT LONG ENOUGH TO REACH THE LEFT COMP. (WATER HITS THE DIVIDER)-MUST ADDRESS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
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