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Business Info

Restaurant: Gaslight Bar & Grille
Address: 2426 N Racine Ave, Chicago, IL 60614
Type: Restaurant
Total inspections: 3
Last inspection: Dec 20, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK FROM MIDDLE COMPARTMENT ON KITCHEN THREE COMPARTMENT SINK, MUST REPAIR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. COOKING EQUIPMENT AND DISH MACHINE RACK MUST NOT BE STORED ON REAR PATIO STAIRWELL.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN CUTTING BOARDS MUST NOT BE STORED NEXT TO EXPOSED HAND SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. BASEMENT SLICER WITH DRIED ENCRUSTED FOOD DEBRIS, MUST CLEAN AND MAINTAIN. INTERIOR BASEMENT TALL REACH-IN FREEZER MUST CLEAN. BULK FOOD CONTAINERS MUST CLEAN.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS AND END CAPS FOR SHIELDS THROUGHOUT KITCHEN, INSIDE FOOD WALK-IN COOLER AND AT ENTRANCE INTO PRODUCE WALK-IN COOLER.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR LEFT SIDE TWO DOOR REACH-IN COOLER IN KITCHEN AND BASEMENT BOX FREEZERS.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM #147133 ON 5-20-08 NOT CORRECTED. #32- EXPOSED INSULATION ON INTERIOR LID OF CHEST FREEZER MUST REPLACE. #32- MISSING TUBING FOR GUN HOLDERS AT BAR. MUST PROVIDE DRAINAGE TUBING TO FLOOR DRAIN OR WASTE WATER LINE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LIDS FOR BAR ICE BINS.
All food not stored in the original container shall be stored in properly labeled containers. ALL FOODS IN WALK-IN COOLER AND BOX FREEZERS MUST BE LABELED AND DATED. ALL BULK FOOD CONTAINERS MUST BE LABELED.

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POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED EGGS AT 48.2F, MAYONNAISE AT 47.1F, SALSA AT 45.3F, CUT TOMATOES AT 46.0F, CHICKEN AT 43.7F, HAMBURGERS AT 45.5F, FISH AT 48.2F, PESTO SAUCE AT 47.0F, AND CHEESE AT 45.5F. MANAGEMENT VOLUNTARILY DISCARDED 29# OF FOOD WORTH $60. CRITICAL VIOLATION 7-38-005A.
LABEL THE BULK FOOD STORAGE CONTAINERS IN THE BASEMENT.
PROVIDE A HANDLE FOR THE MICROWAVE. REPLACE THE TORN DOOR SEALS INSIDE OF THE PREP COOLER ACROSS FROM THE GRILL AREA.
DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, TOP OF THE STOVE, AND INTERIOR OF PREP COOLER ACROSS FROM THE GRILL.
DETAIL CLEAN THE FLOOR OF THE BASEMENT PREP COOLER.
DETAIL CLEAN THE CEILING TILES IN THE KITCHEN.
MUST PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL COOLERS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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