Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 5, 2010 | 50 |
|
Mar 14, 2011 | 100 |
|
Aug 15, 2012 | 100 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN COOKING EQUIPMENT,FRYERS AND CABINET UNDERNEATH AND THE REACHIN COOLERS. INSTD. TO CLEAN AND SANITIZE ALL. DEFROST AND CLEAN THE REACHIN FREEZER HAS ICE BUILDUP.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE BASEMENT AND PREP AREA NOT CLEAN ALONG THE WALLS AND IN THE CORNERS. INSTRUCTED TO CLEAN SAME.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER BEHIND THE SERVICE COUNTER IST FLOOR AND IN THE BASEMENT. INSTRUCTED TO CLEAN AND ORGNIZED SO NO RODENT HARBORAGE.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED.SERIOUS CITATION GIVEN 7-38-012 H000062422 18 COURT DATE 12-09-2010 AT 10:00AM ROOM 112 AT 400 WEST SUPERIOR OR YOU CAN PAY THE FINE BY MAIL SEE THE CITATION.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN THE INTERIOR OF REACH-IN AND SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALL BEHIND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AIR VENT IN WALK-IN COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
MUST CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS AND LARGE CAN OPENER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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Name |
Address |
Distance |
---|---|---|
Kraft Foods | 7300 S Kedzie Ave, Chicago | 0.02 miles |
Luganos Pizza | 7315 S Kedzie Ave, Chicago | 0.03 miles |
Lugano's Pizza #3 | 7315 S Kedzie Ave, Chicago | 0.03 miles |
Lugano's Pizza # 2 | 7315 S Kedzie Ave, Chicago | 0.03 miles |
Jj Peppers Food Store | 7101 S Kedzie Ave, Chicago | 0.24 miles |
B's Treats | 3141 W 71st St, Chicago | 0.24 miles |
Parkside Food and Liquor | 3215 W 71st St, Chicago | 0.24 miles |
Kove Learning Academy | 3137 W 71st St, Chicago | 0.24 miles |
Genova Pizza | 3107 W 71st St, Chicago | 0.26 miles |
Dona Conchita's Bakery | 3107 W 71st St, Chicago | 0.26 miles |
Restaurant representatives - add corrected or new information about George's Carryouts, 7301 S Kedzie Ave, Chicago, IL 60629 »