George's Grill Kabab Inc, 3216 W Lawrence Ave, Chicago, IL 60625 - Restaurant inspection findings and violations



Business Info

Restaurant: George's Grill Kabab Inc
Address: 3216 W Lawrence Ave, Chicago, IL 60625
Type: Restaurant
Total inspections: 5
Last inspection: Jul 12, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED [multiple violations]
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 13, 2010 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 20, 2010 0
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Sep 29, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 19, 2011 100
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED [multiple violations]
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 12, 2012 100

Violation descriptions and comments

Sep 13, 2010

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO LOG BOOK FOR PEST CONTROL COMPANY. FOOD LIVE ROACHES IN KITCHEN AREA. OPEN GAP IN THE FRONT DOOR. INST NEED TO REPAIR OR REPLACE.
All food not stored in the original container shall be stored in properly labeled containers. ALL CONTAINER IN REACH IN COOLER IN THE UP RIGHT UNIT, STORAGE AREAS,
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS OPEN SEAMS AND BADLY PITTED NEEDS TO BE REPLACED. ALL FOILS NEEDS TO BE REMOVED CAN NOT USE FOR A COVER OR PLACE MATT.
All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING AND NON COOKING EQUIPEMENT NEEDS CLEANING SODA MACHINE, ICE MACHINE, MEAT SLICER,ABOVE REACH IN COOLER ,BEHIND COOKING EQUIPMENT. VENT COVERS IN WASHROOM NEEDS CLEANING,
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN BSMT AREA NEED TO BE CLEAN THIS IS DRY STORAGE AREA. MUST REMOVE BLUE POWDER FROM THE KITCHEN AREA, NEEDS TO CLEAN AND SANITIZED AREA. CARPET NEEDS DETAIL CLEANING,IN DINNING AREA. NEED TO REPAIR THE HOLE BY THE SODA DISPENSER ON THE FLOOR. NEEDS BASEBOARDS THRU OUT
The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND THE BASEBOARD BY PREP TABLE HAS A HOLE, BSMT CEILIING HAS A HOLD AROUND THE PIPE WHERE THE WATER IS LEAKING ON TO FLOOR.
LEAKING PIPE IN THE BASEMENT FALLING INTO THE FLOOR
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE OR KEEP CLEAN ALL COOKING EQUIPMENT, SHELVES IN BASEMENT NEEDS DETAIL CLEANING
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHILDS IN DINNING AREA NEEDS DETAIL CLEANING NEEDS TO REMOVE DEAD ROACHES, ECT.

Sep 20, 2010

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//ABATED
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.//ABATED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//ABATED
All utensils shall be thoroughly cleaned and sanitized after each usage.//VIOLATION REMAINING SEE REPORT#413333
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//ABATED
The walls and ceilings shall be in good repair and easily cleaned.//ABATED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//ABATED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//INSTRUCTED MGMT TO INSTALL BACK SIPHONAGE DEVICE ON ICE MACHINE & WATER HOLES FROM PIP IN CEILING IN BASEMENT
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//VIOLATION REMAINING SEE REPORT #413333

Sep 29, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//ABATED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//ABATED
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//ABATED

Jul 19, 2011

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON STORAGE REACH IN COOLER DOORS.
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZER, CAN OPENER, MICROWAVE OVEN AND DRIED FOOD STORAGE CONTAINERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILES THRU-OUT PREP AREAS.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET FOR 3PART SINK AND PROVIDE DRAIN STOPPERS.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.

Jul 12, 2012

MUST STORE WASHCLOTH FOR CLEANING THE FRONT COUNTER, DINING TABLES AND COOKING EQUIPMENT IN A BUCKET WITH SANITIZING SOLUTION.
LEAKING FROM THE WASHER UNDER THE MIDDLE OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
STAINED CEILING TILES INSIDE THE WOMENS WASHROOM. MUST REPLACE TILES. HOOD AND LIGHT SHIELD OF THE LIGHT BULB ON THE HOOD WITH GREASE BUILD UP. MUST CLEAN AND MAINTAIN.
FLOOR ALONG THE WALL BASE BEHIND THE GRILL AND BEHIND THE RICE COOKER NEEDS DETAIL CLEANING. MISSING PART OF THE BASEBOARD INSIDE THE GAME MACHINE ROOM, MUST REPAIR.
MUST CLEAN AND ORGANIZE THE CABINET UNDERNEATH THE FRONT COUNTER AND MAINTAIN.
MUST ELEVATE ALL THE CHAIRS AND OTHER PIECES OF WOODS OFF THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE.
BURNED OUT LUGHT BULBS BY THE HOOD ,MUST REPLACE.
MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED.
ALL EMPLOYEES HANDLING FOODS MUST WEAR A HAIR RESTRAINT.

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Georges Village Restaurant Inc 3216 W Lawrence Ave, Chicago 0.00 miles
George's Grill Kabob 3216 W Lawrence Ave, Chicago 0.00 miles
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