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Business Info

Restaurant: George Street Pub
Address: 2858 N Halsted St, Chicago, IL 60657
Type: Restaurant
Total inspections: 5
Last inspection: Sep 16, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE ICE MACHINE UNIT FROM UNDER THE WASTE WATER PIPE, IN BASEMENT AREA. PROVIDE SPLASH GUARD BETWEEN EXPOSED HAND SINK AND ONE COMPARTMENT IN PREP AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected THREE DRAIN STOPPERS IS NEEDED FOR THE 3 COMPARTMENT SINK ,IN BAR AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE INTERIOR OF ICE MACHINE(TOP AND BOTTOM),BLACK MOLD BUILD UP,IN BASEMENT AREA.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO PROOF OF CITY SANITATION CERTIFICATE ON PREMISES.INSTRUCTED TO OBTAIN IT.INFORMATION GIVEN. SERIOUS VIOLATION. NO CITATION ISSUED. NOT OPERATING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE ICE MACHINE UNIT FROM UNDER THE WASTE WATER PIPE, IN BASEMENT AREA. PROVIDE SPLASHGUARD BETWEEN EXPOSED HANDSINK AND 1 COMPARTMENT SINK, IN PREP AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE INTERIOR OF ICE MACHINE(TOP AND BOTTOM)IN BASEMENT AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREE DRAIN STOPPERS IS NEEDED AT 3 COMPARTMENT SINK,IN BAR AREA.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST PROVIDE PROPER SCOOP WITH HANDLE FOR BAR ICE BIN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARDS BETWEEN EXPOSED HAND SINK AND ONE COMPARTMENT PREP SINK AND HOT FOOD HOLDING UNIT.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than F. CHLORINE CHEMICAL GLASS WASHER NOT DISPENSING SANITIZER. 0PPM AT THIS TIME. NO GLASSES BEING WASHED DURING INSPECTION. MACHINE TAGGED HELD FOR INSPECTION MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSING SANITIZER AND C.D.P.H. CONTACTED FOR TAG REMOVAL. NO CITATION ISSUED.
All employees shall be required to use effective hair restraints to confine hair.
The walls and ceilings shall be in good repair and easily cleaned. DUSTY CEILING VENT IN LADIES WASHROOM. MUST CLEAN.
All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS IN BASEMENT MUST LABEL.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED BLACK SLIME SUBSTANCE IN UPPER WATER RESERVOIR OF ICE MACHINE WHERE ICE IS MADE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED BY FAX REQUEST @ 312-746-4240 FOR REQUEST OF INSPECTION AND TAG REMOVAL.

VIOLATION CORRECTED.
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.VIOLATION CORRECTED.
BULK FOOD CONTAINERS IN BASEMENT MUST LABEL.
MUST PROVIDE PROPER SCOOP WITH HANDLE FOR BAR ICE BIN.
MUST INSTALL SPLASH GUARDS BETWEEN EXPOSED HAND SINK AND ONE COMPARTMENT PREP SINK AND HOT FOOD HOLDING UNIT.
DUSTY CEILING VENT IN LADIES WASHROOM. MUST CLEAN.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
All employees shall be required to use effective hair restraints to confine hair.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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