Germania Place, 108 W Germania Pl, Chicago, IL 60610 - Restaurant inspection findings and violations



Business Info

Restaurant: Germania Place
Address: 108 W Germania Pl, Chicago, IL 60610
Type: Restaurant
Total inspections: 2
Last inspection: Jun 1, 2010
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LINEN: CLEAN AND SOILED PROPERLY STORED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
May 28, 2010 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LINEN: CLEAN AND SOILED PROPERLY STORED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jun 1, 2010 100

Violation descriptions and comments

May 28, 2010

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DRAIN HANDLE UNDER MIDDLE COMPARTMENT AT 3 COMP SINK IN PREP AREA IS LEAKING. MUST REPAIR. ALSO REPAIR LEAKY FAUCET AT MOP SINK. MIDDLE SINK IN FIRST FLOOR MENS WASHROOM IS SLOW DRAINIG. MUST REPAIR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN HOOD OVER COOKING EQUIPMENT AND REMOVE HEAVY GREASE BUILD UP.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN PREP AREA UNDER 3 COMPARTMENT SINK AND BEHIND COOLERS AND COOKING EQUIPMENT. MUST REMOVE ALL FOOD DEBRIS.
Soiled and clean linens, coats, and aprons shall be properly stored. OBSERVED CLEAN AND SOILED APRONS AND OTHER LINEN IMPROPERLY STORE ON LEDGES AND SHELVING RACKS IN KITCHEN AND ON FLOORS IN STORAGE AREAS. MUST PROVIDE A SANITARY CONTAINER TO STORE ALL SOILED APRONS AND OTHER ITEMS AND ALSO STORE CLEAN APRONS AND OTHER LINEN IN A CLEAN AND SANITARY MANNER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSEVED EMPLOYEE BELONGINGS BEING STORED IN STORAGE AREAS AND IN PREP AREAS. MUST PROVIDE A DESIGNATED AREA TO PROPERLY STORE ALL EMPLOYEE BELONGINGS. MUST BETTER ORGANIZE ALL STORAGE AREAS BY REMOVING ALL UNNECESSARY ITEMS AND BETTER ORGANIZING REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF FLOOR.
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. INADEQUATE WASTE WATER DISPOSAL. 3 COMPARTMENT SINK BEHIND BAR CLOGGED AND NOT PROPERLY DRAINING. MUST REPAIR SINK SO THAT IT DRAINS PROPERLY. CRITICAL CITATION ISSUED 7-38-030.

Jun 1, 2010

VIOLATION WAS CDI DURING INITIAL INSPECTION ON MAY 28, 2010.
SEE REPORT FROM 5-28-2010
SEE REPORT FROM 5-28-2010
SEE REPORT FROM 5-28-2010.
SEE REPORT FROM 5-28-2010.
SEE REPORT FROM 5-28-2010.

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