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Business Info

Restaurant: Gfc
Address: 5158 W Division St, Chicago, IL 60651
Type: Restaurant
Total inspections: 5
Last inspection: Nov 5, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ALL CONTACT PAPER FROM ALL SURFACES, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE, MUST REMOVE ALL ICE FROM REACH-IN FREEZER
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR SURFACE THOUGHT-OUT PREMISES
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT 3 COMP SINK

Exhaust vents(ventilation)in coolers, kitchen prep area not clean, need detailed cleaning.
Non food contact surfaces of cooking equipment, cooler shelving, racks not clean need detailede cleaning(crevices).
Floors under heavy equipment, cooking equipment in prep area, not clean need detailed cleaning(corners),
Missing light shields in kitchen prep area shall be provided, light shields need cleaning in prep area.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR LEAKY FAUCET AT 3- COMP SINK.MUST REPLACE STOVE UNDER VENTILATION HOOD.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 60 RAT & MICE DROPPINGS ON FLOOR ALONG WALL BASES IN REAR DRY FOOD STORAGE AREA,ON TOP OF UNUSED DEEP FRYER,INSIDE OF STOVE,BEHIND & AT MOTOR OF UNUSED POP COOLER,TOILET ROOM.ALSO FRONT DOOR DOOR SWEEP WORN.ALSO NO PEST CONTROL LOG BOOK.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.PROVIDE A PEST CONTROL LOG BOOK.(SERIOUS 7-38-020)CITATION ISSUED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER LID MISSING.MUST REPLACE & MAINTAIN.(SERIOUS 7-38-020)CITATION ISSUED.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND POST CERTIFICATE AT ALL TIMES.
All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL FOOD STORAGE CONTAINERS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN STOVE,FRYER,SHELVING UNITS,PREP COOLER,PREP TABLES.MUST DEFROST CHEST FREEZERS,MOP SINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN GREASE BUILD UP FROM FLOOR ALONG WALL BASES & UNDER COOKING EQUIPMENT.
The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS WHERE NEEDED.MUST REPAIR OR REPLACE DAMAGED WALL TILES.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS THROUGHOUT.
All employees must wear garments that are clean and of washable character and nature.MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS.MUST REPLACE WORN CUTTING BOARD.

Inspector Comments: All employees must wear garments that are clean and of washable character and nature.MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.VIOLATION CORRECTED.
Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL FOOD STORAGE CONTAINERS.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS.MUST REPLACE WORN CUTTING BOARD.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN STOVE,FRYER,SHELVING UNITS,PREP COOLER,PREP TABLES.MUST DEFROST CHEST FREEZERS,MOP SINK.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN GREASE BUILD UP FROM FLOOR ALONG WALL BASES & UNDER COOKING EQUIPMENT.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS WHERE NEEDED.MUST REPAIR OR REPLACE DAMAGED WALL TILES.
Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR LEAKY FAUCET AT 3- COMP SINK.MUST REPLACE STOVE UNDER VENTILATION HOOD
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS.
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS THROUGHOUT

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION AS REQUIRED DURING OPERATION. MUST HAVE A CERTIFIED MANAGER ON DUTY AT ALL TIMES.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN STOVE,FRYER,SHELVING UNITS,PREP COOLER,PREP TABLES.MUST DEFROST CHEST FREEZERS,MOP SINK, CLEAN INTERIOR BOTTOM CABINETS OF FRYERS TO REMOVE GREASE OBSERVED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN GREASE BUILD UP FROM FLOOR ALONG WALL BASES & UNDER COOKING EQUIPMENT.
VIOLATION CORRECTED.
MUST REPAIR LEAKY FAUCET AT 3- COMP SINK.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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