The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THRESHOLD UNDER FRONT DOOR. FLOORS NEED CLEANING IN FURNACE ROOM. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE CHICAGO CERTIFICATE OR RECIPROCITY RECEIPT. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H73130. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN REFRIGERATOR.
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