Gilhooley's Grande Saloon, 3901 W 103rd St, Chicago, IL 60655 - Restaurant inspection findings and violations



Business Info

Restaurant: Gilhooley's Grande Saloon
Address: 3901 W 103rd St, Chicago, IL 60655
Type: Restaurant
Total inspections: 7
Last inspection: Aug 3, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Mar 30, 2010 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Apr 23, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 16, 2010 100
No violation noted during this evaluation. Sep 19, 2011 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 22, 2011 100
No violation noted during this evaluation. Jun 12, 2012 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 3, 2012 100

Violation descriptions and comments

Mar 30, 2010

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER, UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BAR AREAS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ADEQUATE SHELVING FOR LIQUOR STORAGE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF COOLERS, SINKS, SHELVES, COUNTERS IN BAR AREA, UNDER WASHBOWLS IN MEN WASHROOM (SOUTH).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN BAR AREA (DUST, DIRT, DEBRIS, BOTTLE CAPS, ETC).
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR DISHMACHINE IN BAR AREA. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN BAR AREA(SOUTH).

Apr 23, 2010

VIOLATION 32 CORRECTED
VIOLATION 33 CORRECTED
VIOLATION 34 CORRECTED
VIOLATION 38 CORRECTED
VIOLATION 41 CORRECTED

Sep 16, 2010

CALCIUM BUILD-UP ON EXTERIOR OF DISHMACHINE AND INTERIOR PANEL OF ICE MACHINE. CLEAN SAME.
FLOOR TILES MISSING IN WALK-IN COOLER. REPLACE SAME. DETAIL CLEAN FLOORS IN BAR AREA UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN, DEBRIS. ClEAN SAME.
CLEAN VENTS AND LIGHTSHIELDS THRU-OUT. REPLACE MISSING WALLBASE IN VARIOUS AREAS.
NO VENTILATION IN TOILET ROOMS IN BANQUET ROOM. PROVIDE SAME.

Sep 22, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING IN NEED OF CLEANING: COOKING EQUIPMENT AND BAR GUNS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF CLEANING IN FOLLOWING AREAS: POP BOX ROOM, BEER STORAGE, LINEN CLOSET, FRONT BAR AREA AND PREP AREA. WALL BASE AT LINEN CLOSET IN NEED OF REPAIR. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL CONTACT SURFACES IN NEED OF CLEANING TO REMOVE ALL BUILD UP.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. ALL TOILET ROOMS IN NEED OF VENTILATION. MUST INSTALL AND MAINTAIN AT ALL TIMES.

Aug 3, 2012

The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS AND CEILING IN BEER KEG COOLER.REPLACE MISSING CEILING TILES OVER FREEZER.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS THRU-OUT KITCHEN PREP AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPAIR FLOOR IN WALK-IN FREEZER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE REAR SLICER, BAR GUN HOLDERS AND CLEAN INTERIOR OF THE OVENS, AND THE 4 DOOR FREEZER.

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