Giorno's Pizza Incorporated, 3818 W 63rd St, Chicago, IL 60629 - Restaurant inspection findings and violations



Business Info

Restaurant: Giorno's Pizza Incorporated
Address: 3818 W 63rd St, Chicago, IL 60629
Type: Restaurant
Total inspections: 5
Last inspection: Sep 28, 2011

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Feb 18, 2010 100
No violation noted during this evaluation. Nov 24, 2010 0
No violation noted during this evaluation. Nov 29, 2010 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Apr 18, 2011 50
No violation details available. Sep 28, 2011 -

Violation descriptions and comments

Feb 18, 2010

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CLEAN VENTS THROUGHOUT PREMISES.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLUTTER IN THE WATER HEATER ROOM AND REAR STORE ROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

Apr 18, 2011

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MR. GARCIA'S SANITATION CERTIFICATE IS EXPIRED. NO PERSON ON SITE WITH VALID CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO ENROLL IN SANITATION CLASS. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL THERMOMETERS IN ALL REACH IN COOLERS. CORRECT AND MAINTAIN AT ALL TIMES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREMISES HAS SPRAYER ONLY ON 3 COMPARTMENT SINK, MUST INSTALL FAUCET AS WELL AS SPRAYER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL KNIFE HOLDER, KNIVES CANNOT BE BETWEEN EQUIPMENT.

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Restaurants in neighborhood

Name

Address

Distance

Pizza Giornos 3818 W 63rd St, Chicago 0.00 miles
La Quebrada #5 3816 W 63, Chicago 0.00 miles
La Quibrada # 5 3816 W 63, Chicago 0.00 miles
Dollar Mix 3822 W 63rd St, Chicago 0.01 miles
Royalty 3810 W 63rd St, Chicago 0.02 miles
Gorditas Santiago 3825 W 63rd St, Chicago 0.02 miles
Big Joes Pizzeria 3811 W 63rd St, Chicago 0.02 miles
Gorditas Santiago 3811 W 63rd St, Chicago 0.02 miles
Metropolitan Family Services 3843 W 63rd St, Chicago 0.05 miles
Palermo's Restaurant 3751 W 63rd St, Chicago 0.07 miles

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