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Business Info

Restaurant: Golden Chef Chinese Kitchen
Address: 3262 W North Ave, Chicago, IL 60647
Type: Restaurant
Total inspections: 4
Last inspection: Apr 5, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food not stored in the original container shall be stored in properly labeled containers. OBSERVED PREPARE AND READY TO EAT FOODS IN WALK IN COOLER WITH-OUT DATE,INSTRUCTED MANAGER TO PROVIDE DATES.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED OPEN CAN FOODS STORED IN THERE ORIGINAL CONTAINERS IN WALK IN COOLER AND REACH IN COOLER. INSTRUCTED MANAGER TO HAVE FOODS EMPTIED INTO A STORABLE CONTAINER SUCH AS PLASTIC,STAINLESS,OR GLASS CONTAINER BEFORE STORAGE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE PAPER LINING ON STORAGE SHELF
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED EXCESSIVE GREASE INSIDE LOWER PART OF DEEP FRYER,FOOD CONTAINERS ON PREP SHELF NEEDS CLEANING. INTERIOR AND EXTERIOR OF TOILET BOWL IN SERIOUS NEED FOR CLEANING,INSTRUCTED TO CLEAN.

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL ALL BULK FOOD CONTAINERS TO IDENTIFY PRODUCTS STORED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTEIOR OF WALK-IN-COOLER,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS,HOT COOKING EQUIPMENTS,STOVE,SHELVINGS ABOVE FOOD PREP TABLES,MANUAL CAN OPENER AND HOUSING ATTACHED,HOT/COLD KNOBS AT EXPOSED HANDSINK,INTERIOR BASINS OF 3 COMP SINK.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND FRONT AND REAR DOORS WEATHERSTRIPS WORNED-OUT/BROKEN NOT RODENT PROOFED 1/4 MODE OF ENTRY ACROSS BOTTOMS OF SAID DOORS.INSTRUCTED MANAGER TO INSECT/RODENT PROOF SAID DOORS AND ENSURE NO MODE OF ENTRY.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST CLEAN LIGHT SHIELDS THROUGHOUT THE KITCHEN,REPLACE BURNT-OUT LIGHT BULBS.
The walls and ceilings shall be in good repair and easily cleaned.WALLS/CEILING AREAS OF KITCHEN MUST BE CLEAN TO REMOVE DUST BUILD-UP.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE UNECESSARY ARTICLES STORED AT TOILET ROOM.

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All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN EXTERIOR SURFACES OF BULK FOOD STORAGE CONTAINERS, IN WALK-IN COOLER, CLEAN WIRE SHELVES INSIDE SAME AREA, CLEAN ALL COOKING EQUIPMENT, CLEAN VENTS ABOVE COOKING EQUIPMENT, COUNTER AREA, AND TOP OF PREP COOLERS, DETAIL CLEAN ALL EXTERIOR SURFACES
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES, ESPECIALLY BY COOKING EQUIPMENT
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALL THROUGHOUT PREMISES, ESPECIALLY BY COOKING EQUIPMENT
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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