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Business Info

Restaurant: Golden Crust Pizzeria
Address: 4620 N Kedzie Ave, Chicago, IL 60625
Type: Restaurant
Total inspections: 5
Last inspection: Dec 19, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND COOLER AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,COOLER WAS 55.2F UNABLE TO HOLD COLD FOOD AT 40F,TECHNICIAN CAME TO FIX THE COOLER,INSTRUCTED COOLER MUST BE 40F OR BELOW
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES,CRITICAL VIOLATION,CHEESE 48.6F,HAM 49.7F,COLESLAW 48.8,MANAGER DISCARDED THE FOOD,INSTRUCTED COLD FOOD MUST BE 40F OR BELOW,;TOTAL FOOD 10 LBS,$60.00
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food- transporting vehicles, and in vending machines. FOUND FRESH 6-10 RODENT DROPPINGS IN STORAGE AREA AND OLD RODENT DROPPINGS 10-20 AT THE BASEMENT,SERIOUS VIOLATION,GIVEN 5 DAYS 04-09-10 TO CALL EXTERMINATOR FOR SERVICE,MUST CLEAN AND MAINTAIN STORAGE AND BASEMENT AREA
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST ADJUST STRIP AT THE BOTTOM OF EXIT DOORS TO PREVENT ANY INSECTS FROM ENTERING,DOORS MUST BE SEALED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED FLOOR TILES NEAR 3 COMPARTMENT SINK MUST BE REPAIRED,MUST BE SMOOTH AND EASY TO CLEAN;CARPETED FLOOR LEADING TO THE WALK IN COOLER VERY DIRTY,MUST REMOVE CARPET FOR EASY CLEANING
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNNECESSARY MATERIALS IN BASEMENT MUST BE REMOVED

Corrected on 4/2/10.
Corrected on 4/2/10.
Remains to be corrected.
Remains to be corrected.
Remains to be corrected.
Remains to be corrected.

All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO PROPERLY STORE ALL CLEAN MULTI USE UTENSILS IN PREP AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND BOWL & PREP TABLE IN KITCHEN AREA/REPLACE ALL STAIN & BADLY PITTED CUTTINING BOARDS IN PREP AREA/REMOVE CARD BOARD LINEING ON DRY STORAGE TABLE IN BASEMENT/REPLACE RUSTY FAN COVERS IN WALK IN COOLER OR PAINT/NEED LIDES ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE./NEED LIGHT COVER ON LIGHT IN VENTILATION FAN UNIT IN WOMEN RESTROOM.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS ,DRY STORAGE,INTERIOR & EXTERIOR OF EQUIPMENT NEED DETAIL CLEANING/MUST DETAIL CLEAN VENTILATION FAN COVERS IN MEN & WOMEN RESTROOM
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK EQUIPMENT NEED CLEANING/MUST REMOVE ALL SODA & MILK CARATS OFF FLOORS USED FOR FOOD STORAGE.
The walls and ceilings shall be in good repair and easily cleaned.//NEED TO REPAIR CEILING IN BASEMENT IN REAR AREA/REPAIR WALL NEXT TO WALK IN COOLER IN KITCHEN AREA.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//NEED FULL LIGHT SHIELDS & END CAPS ON LIGHTS OVER FOOD PREP AREA IN KITCHEN .
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES OR PROPERLY STORE AWAY.IN BASEMENT & 1ST FLOOR.

MUST CLEAN IN DETAIL THE FLOOR THRU-OUT BASEMENT AND MAINTAIN.
MUST CLEAN AND SANITIZE THE FOLLOWING: ALL CHOPPING BOARD; EXTERIOR SIDES OF THE GRILL,AND DEEP FRYER; INTERIOR DOOR OF THE DEEP FRYER(WITH HEAVY GREASE BUILD UP) AND ALL BULK CONTAINERS AND MAINTAIN.
MUST SEAL THE GAP AROND THE PIPE BEHIND WALLS OF THE BAR. MUST FINISH THE RIM AROUND THE DOOR OF THE STORAGE ROOM AND SEAL THE GAP/CREVICES ON THE BOTTOM CORNER OF THE DOOR. MUST CLEAN IN DETAIL THE FILTER AND HOOD IN THE KITCHEN(WITH GREASE BUILD UP).
MUST DEFROST ALL CHEST FREEZERS IN THE BASEMENT (WITH HEAVY ICE BUILD UP).MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants