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Business Info

Restaurant: Golden Pacific Market Llc
Address: 5353 N Broadway, Chicago, IL 60640
Type: Grocery Store
Total inspections: 4
Last inspection: Jan 26, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND DISPLAY COOLER CASE IN SELLING AREA AT IMPROPER AIR TEMPERATURE OF 47.9F TO 51F. THEIR OWN THERMOMETER SHOWED 50F.NO PROOF OF TIME AND TEMPERATURE LOG,OR NOR DEFROSTING TIME.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT(CHICHEN ROLLS,PASTA, RICE NOODLES,ETC).TAGGED UNIT 'HELD FOR INSPECTION' DO NOT USE UNIT.FAX A LETTER WHEN UNIT IS FIXED TO PUBLIC HEALTH,PH #312-746-4240. CRITICAL VIOLATION:7-38-005(A) HOOOO70724-13
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE FROM ABOVE DISPLAY COOLERS CASE:VARIUOS KIND OF PASTA,RICE NOODLES(BAGS OF FOOD PRODUCTS STATED TO 'KEEP REFRIGERATOR OR FROZEN') AT TEMP OF 49.7F; 51.7F; 55.5F;PACKAGE OF PASTA HAD GREEN MOLD IN IT. FOUND VARIOUS KIND OF CHICKEN BOLOGNI AT TEMP OF 50.1F TO 51F.FOUND 21 POUNDS OF DESERTS STORED ON FRONT COUNTER IN SELLING AREA:CURRY PUFF(COOKED CHICKEN,ONIONS,POTATOES) AT TEMP OF 61.8F; SWEET RICE AND CUSTARD(FRESH EGGS, FLOUR,ETC) AT TEMP OF 61.3F; TONGYOD(EGGS FLOUR SUGAR ETC)AT TEMP OF 61.8F; FOYTONG(EGGS,SUGAR ETC) AT TEMP OF 60.2F;KA NOM PIEA(FLOUR, COCONUT AND COOKED( TARO)VEGETABLE.NO PROOF OF TIME AND TEMPERATURE.ALL FOOD PRODUCTS DISCARDED AND DENATURED.POUND 222, TOTAL 485.26.CRITICAL VIOLATION:7-38-005(A) H000070724-13
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED FOAM TRAYS USED FROM FOOD WASHED AND STORED ON DRAIN BOARD,INSTRUCTED TO DISCARD TRAY AFTER EACH USE. REPLACE OR REPAINT WITH NON-TOXIC PAINT RUSTY WIRE RACKS IN WALK-IN FREEZER
All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE PROPER LABELS FOR FOOD PRODUCTS, WITH AN EXPERATION DATE, SPECIALLY FOR PACKED FISH.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET NECK AT THREE COMPARTMENT SINK IS LEAKING, WHEN WATER IN TURNED ON,INSTRUCTED TO REPAIR

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF RAT DROPPINGS IN REAR REPACKING AND BUTCHER'S AREA,AND UNUSED WASHROOM: 15 RAT DROPPINGS WAS OBSERVED UNDER THE HOT WATER TANK,5 RAT DROPPINGS WAS OBSERVED INSIDE THE WALK-IN COOLER (UNDER THE PLASTIC CRATES)WHICH IS USED ONLY FOR DRY FOOD.20 OR MORE DROPPINGS INSDE THE WASHROOM / STORAGE FOR FOAM TRAYS AND OTHER ITEMS. 5 DROPPINGS UNDER THE BUTCHER'S COOLER,IN REAR AREA.STRONG FOUL ODOR THROUGHOUT THE PREMISES.THREE HOUSE FLIES WERE OBSERVED IN REAR REPACHING/BUTCHER'S AREA.OUTER OPENINGS NOT PROTECTED:ROLLED UP SIDE DOOR HAS A ONE INCH GAP AT BOTTOM DOOR(NORTH-EAST SIDE). MAIN FRONT DOORS A 1/4' GAP.REAR DOOR IN REPACKING/DELIVERY AREA 1/2' GAP AT BOTTOM DOOR.INSTRUCTED TO CLEAN RAT DROPPINGS AND SANITIZE ALL AREA, AND CONTACT PEST CONTROL, SEAL ALL OPENINGS INCLUDED CEILING TILES WITH HOLES.ALSO PROVIDE RAISED SHELVES(6' OFF THE FLOOR) TO BE ABLE TO CLEAN, REMOVE ALL CRATES.SERIOUS VIOLATION:7-38-020 H000074250-11
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED NOT REUSE FOAM TRAYS(DO NOT WASH THEM,ONCE USED MUST BE DISCARDED).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP FLOOR UNDER THE SHELVES IN SELLING AREA.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NEED TO CLEAN INSIDE THE LIGHT SHIELD IN SELLING AREA(DEAD INSECTS)
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET FROM 3 COMPARTMENT SINK,REMOVE DIRTY TAP, AND PROPERLY REPAIR IT.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED DEAD FLIES IN CEILING TILES ABOVE REACH IN FREEZERS BY MEAT DEPARTMENT. MUST CLEAN ALL UNCLEAN LIGHT COVERS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MEAT PREP AREA HANDWASH BOWL PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNUSED WASHROOM CLUTTERED. MUST REMOVE ALL ITEMS OR ELEVATE ITMES 6' TO PREVENT POTENTIAL PEST HARBORAGE.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
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4. Chicago, IL Restaurants