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Business Info

Restaurant: Goldmore Food
Address: 1949-1957 W 51st St, Chicago, IL 60609
Type: Grocery Store
Total inspections: 2
Last inspection: Jul 26, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.PREMISES COOLER MAINTAINING IMPROPER TEMPERATURE OF 50F. COOLER TAGGED HELD FOR INSPECTION. MUST NOT USE COOLER FOR FOODS. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW. CRITICAL CITATION ISSUED
All cold food shall be stored at a temperature of 40F or less.found 5-HALF GALLON MILKS AND 5 NESTLE CHOCOLATE/STRAWBERRY MILKS INSIDE REACH IN COOLER MAINTAINED AT IMPROPER COLD HOLDING TEMPERATURE OF 51.4F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW. MANAGER DISPOSED OF MILK-CDI. APPROX COST $20.00. CRITICAL CITATION ISSUED
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF RAT DROPPINGS ON PREMISES BEHIND LIQUOR STORAGE,ALONG WALLS. 3-RAT DROPPINGS ALONG WALL,6-DROPPINGS BEHIND STORAGE ALONG WALL,3 DROPPINGS BETWEEN STORAGE. ALSO REAR ENTRY DOOR NOT RODENT PROOF AT BOTTOM.FRONT DOORS AT BOTTOM. APPROX 1/4 INCH AREA. MUST REPAIR ALL DOORS TO BE TIGHT FITTING.CLEAN AND SANITIZE AREAS. RECOMMEND PEST SERVICE. SERIOUS CITATION ISSUED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS NOT CLEAN THRU-OUT PREMISES 1ST/2ND FLOORS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSEVED CLUTTER ON 2ND FLOOR AND IN UNSED WASHROOM. MUST REMOVE CLUTTER AND ORGANIZE AREAS.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines violation corrected.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. VIOLATION CORRECTED.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ORGANIZE STORAGE IN 2ND FL UNUSED WASHROOM,REMOVE CLUTTER.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants