Grange Hall Burger Bar, 844 W Randolph St, Chicago, IL 60607 - Restaurant inspection findings and violations



Business Info

Restaurant: Grange Hall Burger Bar
Address: 844 W Randolph St, Chicago, IL 60607
Type: Restaurant
Total inspections: 4
Last inspection: May 10, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 3, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 1, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Mar 22, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
May 10, 2012 100

Violation descriptions and comments

May 3, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean interior panel of ice machine & some door gaskets of coolers in basement.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors along wallbases behind equipment/grease traps around drains, due to food debris/dirt build-up.
The walls and ceilings shall be in good repair and easily cleaned. Interior of hood & some attachments to it (first floor) are dusty, must clean.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must fix an open seam around the basin of sprayer sink at dishmachine. to prevent water from dripping onto floors.

Sep 1, 2010

Corrected at this time.
Corrected at this time.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SOME FLOOR DRAINS IN BASEMENT NEED CLEANING & FLOORS IN WATER HEATER ROOM MUST BE CLEAN, WITH STUFF ELEVATED OFF THE FLOORS.
The walls and ceilings shall be in good repair and easily cleaned. FOOD STAINS/SPLATTER ON WALL OR CEILING AROUND PREP AREAS IN BASEMENT KITCHEN MUST BE KEPT CLEAN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND A CLOGGED DRAIN IN THE COOLER ACROSS COOKING EQUIPMENT AT FIRST FLOOR KITCHEN, MUST FIX.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY MILK CRATES USED FOR STORAGE RACKS MUST BE REPLACED, FOR EASY ACCESS TO CLEANING & PEST MONITORING.

Mar 22, 2011

All utensils shall be thoroughly cleaned and sanitized after each usage. FAN COVERS IN WALK-IN COOLER WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD DEBRIS NOTED ON FLOOR BETWEEN BREAD OVEN AND WALL, INSTRUCTED TO CLEAN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. UNFINISHED WOODEN SHELVES AT SERVER WATER STATION, INSTRUCTED TO FINISH SO ITS UNABSORBED AND EASILY CLEANABLE.

May 10, 2012

MUST DETAIL CLEAN GREASY FLOOR AT MAIN KITCHEN UNDER STOVE AND GRILLS.MUST MAINTAIN FLOORS DRY AND CLEAN IN THE MECHANICAL ROOM.
MUST REPAINT RUSTY GREASETRAP BOXES AT MAIN KITCHEN AND UNDER 3COMP SINK IN THE BASEMENT.

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