Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
May 3, 2010 | 100 |
|
Sep 1, 2010 | 100 |
|
Mar 22, 2011 | 100 |
|
May 10, 2012 | 100 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean interior panel of ice machine & some door gaskets of coolers in basement.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors along wallbases behind equipment/grease traps around drains, due to food debris/dirt build-up.
The walls and ceilings shall be in good repair and easily cleaned. Interior of hood & some attachments to it (first floor) are dusty, must clean.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must fix an open seam around the basin of sprayer sink at dishmachine. to prevent water from dripping onto floors.
Corrected at this time.
Corrected at this time.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SOME FLOOR DRAINS IN BASEMENT NEED CLEANING & FLOORS IN WATER HEATER ROOM MUST BE CLEAN, WITH STUFF ELEVATED OFF THE FLOORS.
The walls and ceilings shall be in good repair and easily cleaned. FOOD STAINS/SPLATTER ON WALL OR CEILING AROUND PREP AREAS IN BASEMENT KITCHEN MUST BE KEPT CLEAN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND A CLOGGED DRAIN IN THE COOLER ACROSS COOKING EQUIPMENT AT FIRST FLOOR KITCHEN, MUST FIX.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY MILK CRATES USED FOR STORAGE RACKS MUST BE REPLACED, FOR EASY ACCESS TO CLEANING & PEST MONITORING.
All utensils shall be thoroughly cleaned and sanitized after each usage. FAN COVERS IN WALK-IN COOLER WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD DEBRIS NOTED ON FLOOR BETWEEN BREAD OVEN AND WALL, INSTRUCTED TO CLEAN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. UNFINISHED WOODEN SHELVES AT SERVER WATER STATION, INSTRUCTED TO FINISH SO ITS UNABSORBED AND EASILY CLEANABLE.
MUST DETAIL CLEAN GREASY FLOOR AT MAIN KITCHEN UNDER STOVE AND GRILLS.MUST MAINTAIN FLOORS DRY AND CLEAN IN THE MECHANICAL ROOM.
MUST REPAINT RUSTY GREASETRAP BOXES AT MAIN KITCHEN AND UNDER 3COMP SINK IN THE BASEMENT.
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Name |
Address |
Distance |
---|---|---|
George Tsilimigras | 844 W Randolph St, Chicago | 0.00 miles |
Sushi Wabi | 842 W Randolph St, Chicago | 0.00 miles |
Maude's | 840 W Randolph St, Chicago | 0.01 miles |
Vice | 840 W Randolph St, Chicago | 0.01 miles |
Vivo Restaurant | 838 W Randolph St, Chicago | 0.01 miles |
Jaipur | 847 W Randolph St, Chicago | 0.02 miles |
Geb | 841 W Randolph St Fl, Chicago | 0.02 miles |
Pepe's Retail Meats Inc | 853 W Randolph St, Chicago | 0.02 miles |
Dragonfly Mandarin | 832 W Randolph St, Chicago | 0.03 miles |
Clay Pot Catering | 832 W Randolph St, Chicago | 0.03 miles |
Restaurant representatives - add corrected or new information about Grange Hall Burger Bar, 844 W Randolph St, Chicago, IL 60607 »