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Business Info

Restaurant: Grasmere Place Llc
Address: 4621 N Sheridan Rd, Chicago, IL 60640
Type: Long Term Care
Total inspections: 8
Last inspection: May 15, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//OBSERVED BLACK MOLD INSIDE ICE MACHINE WERE ICE IS MADE /ICE MACHINE CO CAME OUT AFTER 1 & HALF HOUR TO SERVICE.( EMPIRE COOLER SERVICE,INC 940 W CHICAGO AVE. 312-733-3900)
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.//NO SANITIZING INSIDE LOWTEMP DISHWASH MACHINE NOW REPAIRED (MEIKEM SUPPLY , INC ,50 JOEY DRIVE 847-427-3344)
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.//OUT SIDE DUMPSTERS OVER FLOWING WITH GARBAGE ON GROUND ON 3-5-10 DUMPSTERS ARE CLEAN CDI TODAY DATE 3-5-10
All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES & DATES ON ALL FOOD ITEMS IN STORAGE
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//IN VERT ALL POTS & PANS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//REPAINT GREASE TRAP TOP UNDER DISH MACHINE. NEED TO PROVIDE STOPPER AT THE 3 COMPARTMENT SINKS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. STORAGE IN DRY AREA NEEDS DETAIL CLEANING,SHELVES IN WALK IN COOLER AND THRU OUT NEEDS DETAIL CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THRU OUT NEEDS DETAIL CLEANING KITCHEN AT ALL CORNERS AND DRY STORAGE AREA.,
The walls and ceilings shall be in good repair and easily cleaned. CEILINGS OVER DISH MACHINE AND POT STORAGE AREA NEEDS DETAIL CLEANING ALSO THRU OUT THE KITCHEN AREA. BASE OF WALL BEHIND THE DISH MACHINE IS MISSING TILES AND NEEDS BASEBOARD THRU OUT KITCHEN AREA.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS ARE MISSING ABOVE DISHWASHING MACHINE, NEEDS TO BE SHIELD.
Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED RESIDENT WALKING AND SMOKING THRU OUT PREMISES,AND PREMISES HAS SMOKING ROOM. INST CAN NOT SMOKE INSIDE ESTABLISHMENT. PER CITY RULES MUST SMOKE 15 FEET AWAY FROM ESTABLISHMENT
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. EMPLOYEE AND RESENDENT BATH ROOMS NEED TO BE SELF ENCLOSED.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING VIOLATIONS FROM REPORT/INSPECTION #80255 DATED 3.4.10 WERE NOT CORRECTED AS FOLLOWS: 32 NEED TO PROVIDE STOPPERS AT 3 COMPARMENT SINKS. 35 CEILING THRU OUT KITCHEN AREA NEED DETAIL CLEANING. BASE OF WALL BEHIND THE DISH MACHINE IS MISSING TILES AND NEEDS BASEBOARD THRU OUT KITCHEN AREA. 36 LIGHTS ABOVE DISH WASHING MACHINE NEED SHIELDING. 37 EMPLOYEE AND RESENDENT BATH ROOMS NEED TO BE SELF ENCLOSED. 70 INST MUST SMOKE 15 FEET AWAY FROM ESTABLISHMENT. INSTRUCTED MANAGER TO COMPLY WITH ALL PREVIOUSLY NOTED VIOLATIONS. CITATION #58433-16
REPAIR SLOW DRAINING 3 COMPARTMENT SINK. PROVIDE BACK FLOW PREVENTION DEVICE FOR FAUCET IN BASEMENT OR PROVIDE DCOUMENTATION OF SAME.
The walls and ceilings shall be in good repair and easily cleaned. REPAIR MISALIGNED REAR DOOR.
VIOLATIONS CORRECTED.
VIOLATIONS CORRECTED.
VIOLATIONS CORRECTED.

VIOLATIONS CORRECTED EXCEPT FOR SMOKING VIOLATION NOTED ON REPORT.
Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED 3 PEOPLE SMOKING INSIDE 15 FEET OF FRONT ENTRANCE. INSTRUCTED ADMINISTRATOR TO PROVIDE PROPER SMOKING AREAS AND CONTROL ACTIVITY IN FRONT OF BUILDING. CITATION #58439-13.
VIOLATION CORRECTED.
MUST COMPLY WITH VIOLATIONS NOTED ON 6.4.10 REPORT/INSPECTION #248277.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//VIOLATION REMAINING SEE REPORT #250868

CHANGE DIRTY( AND EXPOSED INSULATION ) WRAPS AROUND WATER PIPE BEHIND AND SIDE OF STOVE(WEST WALL)
The floors shall be constructed per code, be smooth and easily RE GROUT FLOOR TILES IN KITCHEN AND DISH MACHINE ROOM .
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CLEAN AND MAINTAIN VENT COVERS IN KITCHEN AND DINING AREA REPAIR LEAKING PIPE ON CEILING IN KITCHEN.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. SEAL TWO BURROW HOLES OUTSIDE NEXT TO GARBAGE CONTAINERS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS ,DRY STORAGE,EXTERIOR OF EQUIPMENT,MEAT SLICER,INSIDE ICE MACHINE NEED DETIAL CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//NEED CLEANING ON ALL VENTILATION COVERS IN RESTROOM & DINNING AREA/INSTRUCTED MGMT TO PLACE CONVECTION OVENS IN KITCHEN AREA UNDER HOOD VENTED OUT TO ROOF./NEED DETAIL CLEANING ON VENT COVER IN DRY STORAGE ROOM.
The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited.//INSTRUCTED MGMT ON AUTHORIZED PERSON ONLY IN FOOD PREP AREA ONLY.
All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES,DATES ON ALL FOOD ITEMS IN STORAGE.

OBSERVED BLACK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION (05/15/12). ALL ICE VOLUNTARILY DISCARDED AT THIS TIME.
OBSERVED OVER 6 LIVE SMALL FLIES ON WALLS IN DISHMACHINE ROOM AND ONE LARGE LIVE ROACH AT SAME. MUST REMOVE ALL PEST ACTIVITY BY DATE OF REINSPECTION (05/15/12).
OBSERVED FOOD DEBRIS/DIRT BUILD UP ON LOWER SIDE AND LEGS OF DISHWASH DRAINBOARDS AND EXTERIOR OF SINKS AT SAME. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
OBSERVED FOOD DEBRIS/STANDING WATER ON FLOOR IN DISHWASH AREA. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT THROUGHOUT DISHMACHINE ROOM, PREP AREA AND KEEP FLOOR DRY.
OBSERVED FOOD DEBRIS ON WALLS IN DISHMACHINE ROOM AND PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.

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Takes reservations:

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Accepts credit cards:

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Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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