Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
No violation noted during this evaluation. | Mar 22, 2010 | 0 |
|
Dec 1, 2010 | 0 |
|
Dec 13, 2010 | 100 |
|
May 24, 2011 | 50 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON MOP SINK.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH PROTECTION GUARD ON EXPOSE HAND WASH SINK ON FOOD PREP AND FOOD HOLDING SIDES.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETERS INSIDE ALL COOLERS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL CONTRACT OR LOG REPORT FOUND ON PREMISE AT THIS TIME,INSTRUCTED TO PROVIDE.NO CITATION ISSUED;NOT OPEN OR OPERATING AT THE TIME OF LICENSE INSPECTION.ALSO FRONT ENTRANCE DOOR WITH GAPS OF 1' ,INSTRUCTED TO PROPERLY RODENT PROOF SAID DOOR.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR RAW BRICK WALL IN KITCHEN PREP AREA TO BE CLEANABLE,ALSO SEAL OPENNINGS ON WALL AT REAR DINING AREA.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE ON TOILET DOOR.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ELEVATE BOXES OF SINGLE SERVICE ARTICLES IN STORAGE ROOM 6' OFF THE FLOOR.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELVES AND COUNTERS.
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A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED,SERVED TO CUSTOMERS DURING THIS INSPECTION.FOOD HANDLERS PREPARING FRESH JUICES,SMOOTHIES,CUT WATERMELON ON PREP TABLE AT THIS TIME.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARD IS NEEDED AT EXPOSED HANDSINK-MUST PROVIDE.
All employees shall be required to use effective hair restraints to confine hair.Food handlers must have hair restraints when working around open
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.INSTRUCTED TO ELEVATE BOXES OF SINGLE SERVICE ARTICLES IN STORAGE ROOM 6' OFF THE FLOOR.
The walls and ceilings shall be in good repair and easily cleaned.BRICK WALL WERE BANANAS,PINEAPPLES ARE STORED MUST BE SMOOTH,EASILY CLEANABLE SURFACE TO PREVENT PEELING DUST,DIRT,DEBRIS.
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Name |
Address |
Distance |
---|---|---|
George's Hot Dog | 1876 N Damen Ave, Chicago | 0.01 miles |
New Einsteins Academy | 1858-1860 N Damen Ave, Chicago | 0.05 miles |
Sarpino's Pizzeria | 1852 N Damen Ave, Chicago | 0.05 miles |
6 Degrees | 1935 N Damen Ave, Chicago | 0.06 miles |
Darwin's | 1935 N Damen Ave, Chicago | 0.06 miles |
Miko's | 1846 N Damen Ave, Chicago | 0.07 miles |
Tipsycake | 1944 N Damen Ave, Chicago | 0.07 miles |
Melt | 1840 N Damen Ave, Chicago | 0.08 miles |
Nalyah's Cafe | 1840 N Damen Ave, Chicago | 0.08 miles |
En Hakkore Inc. | 1840 N Damen Ave, Chicago | 0.08 miles |
Restaurant representatives - add corrected or new information about Green Corner Juice Bar/Coffee, 1880 N Damen Ave Bldg 1stfl, Chicago, IL 60647 »