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Business Info

Restaurant: Hegewisch Fruit Market Inc.
Address: 13209 S Baltimore Ave, Chicago, IL 60633
Type: Grocery Store
Total inspections: 4
Last inspection: Jun 21, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.PROVIDE A THREE COMPARTMENT SINK BY MEAT PROCESSING FRONT SECTION REMOVE TWO COMPARTMENT AND PUT THE THREE COMPARTMENT SINK IN ITS PLACE AND PROVIDE A DRAIN BOARD TO BOTH 3 COMPARTMENT SINKS.
In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices.PROVIDE SPRING OR OTHER DOOR CLOSERS TO TOILET ROOM DOORS.
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.NO HOT WATER ON SITE TO ANY SINKS. MUST PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE TO ALL SINKS.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.REACH IN COOLER IS BROKEN AND CANNOT MAINTAIN PROPER TEMPS.INSTRUCTED TO REPAIR THE UNIT.TEMP MUST BE 40F OR BELOW.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.ALL DOORS NOT TIGHT FITTING OR INSECT OR RODENT PROOFED.ALL HAVE ONE FORTH INCH GAP UNDER DOORS AND SOME AROUND THE DOOR JAM.INSTRUCTED TO REPAIR SAME.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.NO OUT SIDE DUMPSTER FROM A WASTE COMPANY.INSTRUCTED TO PROVIDE.
Adequate and convenient hand washing facilities shall be provided for all employees.PROVIDE AN EXPOSED HAND SINK IN THE MEAT PROCESSING ROOM WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.NO HOT RUNNING WATER UNDER CITY PRESSURE ON SITE.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED.INSTRUCTED TO PROVIDE SAME

VIOLATION CORRECTED.
VIOLATION CORRECTED
VIOLATION CORRECTED.
VIOLATION CORRECTED.PREMISES HAS A OUTSIDE GARBAGE DUMPSTER FROM FLOOD BROTHERS.ALSO HAS THE NAME AND ADDRESS OF THIS STORE ON THE SIDES.
VIOLATION CORRECTED.THREE COMPARTMENT SINK WITH DRAIN BOARDS PROVIDED WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
VIOLATION CORRECTED. REACH IN COOLER, REACH IN FREEZER UNIT IS NOW HOLDING PROPER TEMPERATURES.COOLER 35,6F AND FREEZER -9.4F.
VIOLATION CORRECTED. PREMISES HAS HOT AND COLD RUNNING WATER UNDER CITY PRESSURE TO ALL SINKS.
VIOLATION CORRECTED AN EXPOSED HAND SINK HAS BEEN PROVIDED IN THE MEAT CUTTING PROCESSING ROOM WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
VIOLATION CORRECTED.ALL DOORS ARE TIGHT FITTING AND INSECT AND RODENT PROOFED.

EXPOSED HAND SINK NOT ACCESSIBLE OBSERVED KNIVES, CLEANING EQUIPMENT, SPOILED TOWELS INSIDE EXPOSED IN MEAT PREP AREA. NO SOAP AND PAPER TOWELS AT EXPOSED SINK. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM EXPOSED SINK AND PROVIDE SOAP AND PAPER TOWELS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE. OBSERVED SEVERAL LIVE FLIES IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
NO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED CHICKEN 142.7F. CORN 138F, AND SLICED DELI MEATS PREPARED AND SERVED. A VALID CHICAGO FOOD SANITATION MANAGER MUST BE ON DUTY. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
3-COMP SINKS IN MEAT PREP AREAS NOT MAINTAINED. WATER SEEPING THROUGH COMPARTMENTS AND FAUCETS LEAKING. INSTRUCTED MANAGER TO PROPERLY WELD DIVIDERS AND REPAIR FAUCETS ON 3-COMP SINKS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
REPAIR FLOOR IN MEAT WALK-IN COOLER. SEAL ALL OPENINGS, GAPS AND REMOVE PEELING PAINT ON FLOOR IN MEAT WALK-IN COOLER AND MEAT PREP AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
REPAIR CEILING IN MEAT CUTTING AREA. SEAL ALL OPENINGS, CRACKS, CREVICES IN CEILING.
PROPERLY INSTALL EXPOSED SINK WITH HOT/COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT CORN PREP AREA.
REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
STORE WASH CLOTHS IN SANITIZING SOLUTION.

OBSERVED NO HOT WATER AT SINKS. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. HOT WATER PROVIDED AT END OF INSPECTION.
CERTIFIED MANAGER ON DUTY DURING INSPECTION.
REPAIR FLOOR IN MEAT WALK-IN COOLER. SEAL ALL OPENINGS, GAPS AND REMOVE PEELING PAINT ON FLOOR IN MEAT WALK-IN COOLER AND MEAT PREP AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
REPAIR CEILING IN MEAT CUTTING AREA. SEAL ALL OPENINGS, CRACKS, CREVICES IN CEILING.
PROPERLY INSTALL EXPOSED SINK WITH HOT/COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT CORN PREP AREA. REPAIR FAUCET ON 3-COMP SINK IN BUTCHER AREA.
REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
STORE WASH CLOTHS IN SANITIZING SOLUTION.
3-COMP SINK REPAIRED IN MEAT PREP AREA.
PREMISES SCHEDULED TO BE SERVICED BY ORKIN PEST CONTROL (051-016715) TODAY AT 1 PM.
CLEAN AND SANITIZE ALL SLICERS, CUTTING BOARDS, PREP TABLES, AND COOLERS IN MEAT DEPARTMENT.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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