Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED BROKEN DOORS FOR 2DOOR PREP REACH IN COOLER, MUST REPLACE. All utensils shall be thoroughly cleaned and sanitized after each usage. FOLLOWING NOT CLEAN; COOLERS, STORAGE SHELVES, CABITNETS, WALK IN COOLER SHELVES, STOVE, ETC..MUST CLEAN-SANITIZE AND MAINTAIN ALL EQUIPMENT THRU-OUT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS AND REPLACE BROKEN FLOOR TILES WHERE NEEDED. The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WASHROOM WALLS AND SEAL OPENINGS ON WALLS AND CEILING TO PREVENT PEST ENTRY/HARBORAGE. MUST PROVIDE ADEQUATE VENTILATION FOR BURNER AND REPAIR PIPES UNDER EXPOSED SINK. CLUTTER THRU-OUT PREMISES, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE. All employees shall be required to use effective hair restraints to confine hair.
MUST CLEAN AND ORGANIZE ALL THE CABINETS IN THE FRONT AREA AND PREP TABLE BOTTOM SHELVE AND MAINTAIN. MUST CLEAN THE WALK IN COOLER FLOOR UNDER THE SHELVINGS AND ALONG THE WALL BASE AND ALL CORNER AND MAINTAIN. RAW WOOD OF THE DOOR OF THE CABINET IN FRONT AREA, UNDER THE MICROWAVE. MUST SEAL THE WOOD OR PAINT. MUST SCRAPE PEELING PAINT ON THE CEILING AND WALLS IN THE REAR AREA ABOVE 3 COMPARTMENT SINK.
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