Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 24, 2010 | 50 |
|
Sep 26, 2011 | 0 |
|
Oct 3, 2011 | 100 |
|
Feb 21, 2012 | 50 |
|
Feb 29, 2012 | 100 |
|
Oct 22, 2012 | 100 |
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND WALK IN COOLER AT IMPROPER TEMPERATURE ,CRITICAL VIOLATION,CITATION ISSUED,WALK IN COOLER WAS 50F NOT ABLE TO HOLD COLD FOOD AT 40F; AT THIS TIME TECHNICIAN CAME AND FIXED THE COOLER,SHOWED 40 F;ANOTHER COOLER AT 46.6F LOCATED AT THE MEZZANINE PANTRY,TECHNICIAN FIXED THE COOLER
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ,SERIOUS VIOLATION,CITATION ISSUED,FOUND THE FOLLOWING MILK,YOGURT,ACTIVE SMOOTHIES,EGG BEATERS,EGGYOLK,SOY MILK VANILLA,LIQUID EGGS,HARD BOILED EGGS,MAYO TUBS,TEMPERATURE RANGES FROM 45F ,45.5F,46.5F,QUANTITY WAS 58 CASES APPROXIMATELY 70GAL,$787.35,MANAGER CALLED THE COMPANY TO BE DISCARDED AND BE REPLACED;ALSO FOUND POTENTIALLY HAZARDOUS FOODS MILK,CHOCO MILK,YOGURT,SOUR CREAM,HEAVY WHIPPING,SKIM MILK IN THE COOLER AT THE MEZZANINE PANTRY AT 46.5F AND 45.4F,$553.08 APPROXIMATELY 50 GAL,FOOD WAS DISCARDED
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING STORAGE,SERVICE,SERIOUS VIOLATION,CITATION ISSUED,FOUND ICE MACHINE LOCATED AT THE MEZZANINE PANTRY VERY DIRTY,WITH BLACK MOLD TOUCHING THE ICE AND ICE WATER;TECHNICIAN CAME AND CLEANED AND SANITIZED THE ICE MACHINE
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ATTACHED CONDENSER IN PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; ATTACHED EQUIPMENT ABOVE COOLER WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN; THERMOSTAT OF 1 DISHMACHINE IN 2ND FLOOR PANTRY IN BAD REPAIR,MUST BE REPAIRED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHTSHIELD ABOVE COOLER NEAR SMALL STORAGE AREA MUST BE REPLACED
The walls and ceilings shall be in good repair and easily cleaned. BASE WALLS NEAR WALK IN COOLER IN BAD REPAIR,MUST BE REPAIRED; WALLS AND ATTACHED PIPES UNDER 3 C SINK UNCLEAN,FULL OF GREASE,MUST BE CLEAN AND MAINTAINED
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 3 ENTRANCE AND EXIT DOORS IN THE MAIN LOBBY NOT RODENT PROOFED,SERIOUS VIOLATION,CITATION ISSUED,FOUND IN BETWEEN DOORS WITH 1/4 & 1/2 INCH GAP AND EXIT DOOR AT THE LOWER LEVEL WITH 1/4 INCH GAP IN BETWEEN DOORS MUST PROPERLY SEAL DOORS,MUST BE RODENT PROOFED,GIVEN 5 DAYS 10-03-11 TO CORRECT VIOLATION
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ON THE STAIRWAYS LEADING TO THE CAFETERIA LOWER LEVEL UNCLEAN,MUST CLEAN AND MAINTAIN; FLOOR IN THE STORAGE AREA UNCLEAN,MUST CLEAN AND MAINTAIN
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. 4 BROKEN LIGHT SHIELDS IN THE 2ND FLR PREP AREA AND CAFETERIA MUST BE REPLACED
The walls and ceilings shall be in good repair and easily cleaned. NOT SEALED BASEWALLS IN THE STORAGE AREA AND FRONT OF WALK IN COOLER MUST BE PROPERLY SEALED; DAMAGED BASEWALLS AND PEELING PAINT IN THE CAFETERIA MUST BE FIXED AND REPAINT WALLS
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. 1 ROOM WITH CHEMICALS IN THE SERVICE LEVEL VERY DIRTY MUST DETAIL CLEAN AND MAINTAIN,MUST ORGANIZE KITCHEN SUPPLIES NOT IN USED
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 2 DOOR COOLER AT 58.1F AT THE CAFETERIA NOT MEETING THE PROPER TEMPERATURE OF 40F OR LESS,NO FOOD INSIDE COOLER AND WITH SIGN'OUT OF ORDER',NO CITATION,TAG COOLER ,MUST FAX LETTER TO CDPH 412-746-4240 WHEN COOLER HAS BEEN FIXED MUST BE 40F OR LESS
FOR NEXT REGULAR INSPECTION
FOR NEXT REGULAR INSPECTION
DOORS ARE NOW RODENT PROOFED,PROPERLY SEALED
FOR NEXT REGULAR INSPECTION
FOR NEXT REGULAR INSPECTION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED, FOUND ICE MACHINE IN MAIN PREP AREA DIRTY ,SERIOUS VIOLATION,CITATION ISSUED; INTERIOR WALLS OF ICE MACHINE WITH BLACK MATERIALS /SLIME TOUCHING ICE AND ICE WATER;INSTRUCTED TO CALL SERVICE AND OR DETAIL CLEAN AND SANITIZE;TAG ICE MACHINE ,MUST FAX LETTER TO CDPH 312-746-4240 WHEN MACHINE HAS BEEN CLEANED AND SANITIZED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PUT ADDITIONAL BRUSH AT THE MIDDLE BOTTOM ON THE EXIT DOOR LOWER LEVEL
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. STAINLESS RACKS OF 3 DOOR COOLER UNCLEAN,BECOMING RUSTY MUST CLEAN AND MAINTAIN; INTERIOR OF 3 DOOR PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; ATTACHED EQUIPMENT,CONDENSER TUBES ABOVE COOLER WITH ACCUMULATED DUST MUST DETAIL CLEAN AND MAINTAIN; INTERIOR PANEL OF ICE MACHINE IN THE GRAND BALLROOM NOT CLEAN MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. MISSING BASE WALL TILES ON THE CORNER OF THE BREAK ROOM-DIRTY DISHES-MUST BE REPLACED,BASE WALL TILES NOT SEALED PROPERLY,MUST APPLY SEALANT; PEELING PAINT ON THE CEILING OF THE PANTRY IN 2ND FLOOR WEST SIDE MUST BE REMOVED/REPAINT,WALL S IN THE SODA AREA DIRTY MUST CLEAN AND MAINTAIN; DAMAGED WALLS AT THE ENTRANCE OF THE CAFETERIA LOWER LEVEL MUST BE FIXED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. RUSTED GREASE TRAP IN THE PANTRY ON THE 2ND FLOOR WEST SIDE MUST DETAIL CLEAN AND MAINTAIN;MUST REPAIR FAUCET IN THE DISH AREA OF THE PANTRY ON THE 2ND FLOOR,WEST SIDE; SLOW DRAINING OF 3 COMPARTMENT SINK IN THE PANTRY ON THE 2ND FLOOR WEST SIDE
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES IN THE STORAGE AREA LOWER LEVEL NOT CLEAN MUST CLEAN AND MAINTAIN
FOR NEXT REGULAR INSPECTION
FOR NEXT REGULAR INSPECTION
FOR NEXT REGULAR INSPECTION
FOR NEXT REGULAR INSPECTION
FOR NEXT REGULAR INSPECTION
INSTRUCTED TO CLEAN LIGHTSHIELD WITH DEAD INSECTS IN CHICAGO PANTRY ROOM (LOWER LEVEL).
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND REACH-IN FREEZER INSIDE CHICAGO ROOM PANTRY ROOM (LL), FLOORS ALONG THE WALLS IN MEZZANINE PANTRY (MEZZANINE LEVEL).----------MUST CLEAN AND MAINTAIN FLOORS UNDER AND AROUND GREASE BOX UNDER 3 COMPARTMENT SINK 2ND FLOOR PANTRY WEST SIDE. MUST BE KEPT DRY AT ALL TIMES.
INSTRUCTED TO REPAIR DAMAGED WALLS IN SECOND FLOOR PANTRY SATELLITE AREA.-------------MUST FIX WALLS BEHIND HOT HOLDING LINE IN BASEMENT EMPLOYEE CAFETERIA.
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---|---|---|
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Kostner Food Basket | Chicago, IL | |
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Name |
Address |
Distance |
---|---|---|
Argo Tea | 11601 W Touhy Ave, Chicago | 0.00 miles |
Chili's T-i | 11601 W Touhy Ave, Chicago | 0.00 miles |
Uno's Pizzeria | 11601 W Touhy Ave, Chicago | 0.00 miles |
Gold Coast Dogs | 11601 W Touhy Ave, Chicago | 0.00 miles |
Lou Mitchell's Express Inc | 11601 W Touhy Ave, Chicago | 0.00 miles |
Intelligentsia | 11601 W Touhy Ave, Chicago | 0.00 miles |
Natural Break | 11601 W Touhy Ave, Chicago | 0.00 miles |
Fresh on The Fly | 11601 W Touhy Ave, Chicago | 0.00 miles |
Grab & Go | 11601 W Touhy Ave, Chicago | 0.00 miles |
Efie's Canteen Inc | 11601 W Touhy Ave, Chicago | 0.00 miles |
Restaurant representatives - add corrected or new information about Hilton O'hare, 11601 W Touhy Ave, Chicago, IL 60666 »