Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 21, 2011 | 0 |
|
Aug 15, 2011 | 0 |
|
Aug 23, 2011 | 0 |
|
Aug 29, 2011 | 100 |
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST PROVIDE
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE REAR/STORAGE AREA NOT MAINTAINED. EXCESSIVE HARBORAGE AREA. HARBORAGE ALONG FENCE,REAR DOOR. HIGH WEEDS. MUST REMOVE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN THRU-OUT BASEMENT OF DEBRIS. ALSO STORAGE ON FLOORS,OPENINGS IN FLOORS. MUST CLEAN FLOORS SEAL OPENINGS. ALSO MUST ELEVATE STORAGE OFF FLOORS IN REAR STORAGE ROOM IN OFFICE AREA.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTALL SELF CLOSING DEVICE ON WASHROOM DOOR.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO GREASE TRAP AT 3- COMP SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EXCESSIVE CLUTTER THRU-OUT BASEMENT,UNDER STAIRS IN SHARED BASEMENT OF LANDLORD. MUST REMOVE CLUTTER AND ORGANIZE AREA.
OUTSIDE REAR STORAGE REAR ARE NOT MAINTAINED.EXCESSIVE HARBORAGE AREA ALONG FENCE/DOOR,HIGH WEEDS.MUST REMOVE.
NO CITY OF CHGO FOOD SANITATION CERTIFICATE. MUST PROVIDE
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NOT CLEAN THRU-OUT BASEMENT OF DEBRIS.ALSO ON FLOORS,OPENINGS IN FLOORS. MUST CLEAN FLOORS,SEAL OPENINGS. ALSO MUST ELEVATE STORAGE OFF FLOORS IN REAR STORAGE ROOM IN OFFICE AREA.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.INSTALL SELF CLOSING DEVICE ON WASHROOM DOOR.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO GREASE TRAP AT 3-COMP SINK. MUST INSTALL.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.EXCESSIVE CLUTTER THRU-OUT BASEMENT IN SHARED BASEMENT OF LANDLORD AND UNDER STAIRS. MUST REMOVE CLUTTER AND ORGANIZE.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. VIOLATION CORRECTED.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.VIOLATION CORRECTED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VIOLATION CORRECTED.
INSTRUCTED TO COMPLETE REMOVING CLUTTER IN REAR OF BASEMENT ,ORGANIZING BASEMENT AND UNDER STAIRS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. COMPLETE CLEANING DEBRIS THRU-OUT BASEMENT,AND STAIRS. SEAL ALL HOLES IN FLOOR. ALSO MUST ELEVATE ALL STORAGE OFF FLOOR IN REAR OFFICE AREA.
INSTALL SELF CLOSING DEVICE ON WASHROOM DOOR.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. VIOLATION CORRECTED.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. VIOLATION CORRECTED.
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Name |
Address |
Distance |
---|---|---|
Almuflihi Food & Liquor | 5404 S Halsted St, Chicago | 0.02 miles |
in &out Food Mart | 5431 S Halsted St, Chicago | 0.05 miles |
Popeye's Chicken & Biscuits | 5431 S Halsted St, Chicago | 0.05 miles |
Hareer Food & Liquor | 5452 S Halsted St, Chicago | 0.09 miles |
Sharks Fish & Chicken | 754-756 W Garfield Blvd, Chicago | 0.10 miles |
Captain Fish-fish & Chicken | 754-756 W Garfield Blvd, Chicago | 0.10 miles |
New China Wok | 752 W Garfield Blvd, Chicago | 0.10 miles |
Maggie Gyros | 5458 S Halsted St, Chicago | 0.10 miles |
Supreme Fish and Steak Hoagy | 5458 S Halsted St, Chicago | 0.10 miles |
New Supreme Fish Steak & Hoagie | 5458 S Halsted St, Chicago | 0.10 miles |
Restaurant representatives - add corrected or new information about Hm Goody by Dollar Plus,Llc, 5407 S Halsted St, Chicago, IL 60609 »