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Business Info

Restaurant: Hollywood Grill
Address: 1601 W North Ave, Chicago, IL 60622
Type: Restaurant
Total inspections: 5
Last inspection: Jun 8, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.FOUND LARGE AMOUNTS OF SLIME MOLD BUILD-UP INSIDE ICE MACHINE DRIPPING ONTO THE ICE, CERTIFIED FOOD MANAGER MATEO M.MOLINA WITNESSED SAID VIOLATION.HELD FOR INSPECTION TAG PLACED ON SAID UNIT MUST NOT USE UNTIL THE CDPH IS NOTIFIED VIA E-MAIL DELGADO_ALEJANDRO@CDPH.ORG OR 312-296-1223 FOR TAG REMOVAL ONCE SAID MACHINE IS DETAIL CLEANED,SANITIZED AS REQUIRED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND NO ICE BIN COVER AT SERVICE STATION,WOODEN SHELVING IN BASEMENT STORAGE NEEDS REPAINTING USING A NON-TOXIC FINISH.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.EMPLOYEE TOILET ROOM IN BASEMENT NOT SELF-CLOSING.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.PERSONAL EMPLOYEE BELONGINGS IN FOOD PREP,DRY STORAGE AREAS NOT PROPERLY STORED,REMOVE ALL CLUTTER BENEATH WORK TABLES WERE NOTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY IN WALK-IN-COOLERS REQUIRE A DETAIL CLEANING.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING FAN COVERS,SHELVING INSIDE WALK-IN COOLERS,TOPS/BOTTOMS OF FOOD PREP-TABLES,DRY STORAGE WOODEN SHELVING,MOP SINK AREA.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED EMPLOYEES AT SERVICE COOK-LINE MULTI-TASKING, SERVING FOODS,WIPING SOILED GLOVES ON APRONS,THEN RETURNING TO HANDLE FOODS,AND NOT WASHING HANDS PER CITY CODE.MUST WASH HANDS FREQUENTLY,AFTER EACH SOURCE OF CONTAMINATION.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND 3 5# CARTONS OF EGG WHITES EXPIRED DATE:12/30/09,1 QT HALF/HALF EXPIRED DATE:2/12/10 SAID FOOD PRODUCTS DISCARDED/DENATURED TOTAL DOLLAR VALUE$30.00 ALSO FOUND THE FOLLOWING FOODS NOT PROTECTED ON FLOOR IN WALK-IN-COOLERS PREPED PAN OF BACON,CONTAINER OF MAYO,BAGS OF FRENCH BREAD-MUST PROTECT/PROPERLY STORE FOOD AT ALL TIMES.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.PERSONAL EMPLOYEE BELONGINGS IN FOOD PREP,DRY STORAGE AREAS NOT PROPERLY STORED,REMOVE ALL CLUTTER BENEATH WORK TABLES WERE NOTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND NO ICE BIN COVER AT SERVICE STATION,WOODEN SHELVING IN BASEMENT STORAGE NEEDS REPAINTING USING A NON-TOXIC FINISH.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING FAN COVERS,SHELVING INSIDE WALK-IN COOLERS,TOPS/BOTTOMS OF FOOD PREP-TABLES,DRY STORAGE WOODEN SHELVING,MOP SINK AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair..FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY IN WALK-IN-COOLERS REQUIRE A DETAIL CLEANING.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.EMPLOYEE TOILET ROOM IN BASEMENT NOT SELF-CLOSING.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST PROPERLY STORE SINGLE SERVE ARTICLES FACE DOWN, OR KEEP THEM IN ITS ORIGINAL PLASTIC BAGS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT CHIPPING WOOD STORAGE SHELVES IN BASEMENT AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FIRST FLOOR AREA, UNDER AND BEHIND ALL EQUIPMENT

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS IN THE PREP AREA AND DINING ROOM THEY ARE DUSTY.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE PREP AREA UNDER AND BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP. ALSO CLEAN THE FLOOR IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. LABEL THE LARGE CONTAINERS HOLDING THE ONIONS ECT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE COOKING EQUIPMENT AND HOOD AND FILTERS IN THE PREP AREA HAS GREASE BUILDUP. THE REACHIN CHEST FREEZER HAS ICE BUILDUP LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE THE ICE AND CLEAN IT.

FOUND RUST ON BOTTOM OF WORK TABLE IN BASEMENT USE A NON-TOXIC FINISH AND Cutting boards with deep, dark grooves must be sanded/bleached or replaced also sink stoppers are needed for the 3 comp sink provide,maintain at all times.
FOUND WATER LEAKING AT PIPE BENEATH THE EXPOSED HANDSINK IN THE KITCHEN AREA,MECHANICAL VENTILATION INSIDE THE EMPLOYEE TOILET ROOM IN BASEMENT NOT WORKING MUST REPAIR ALSO HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING.
THERMOMETERS ARE NEEDED INSIDE ALL REFRIGERATION UNITS PROVIDE,MAINATAINM AT ALL TIMES.
LIGHT SHIELDS IN THE KITCHEN AREAS REQUIRE A DETAIL CLEANING.
EMPLOYEE TOILET ROOM DOOR IN BASEMENT MUST BE SELF CLOSING.
FLOORS BEHIND,BENEATH THE COOKING EQUIPMENTS IN KITCHEN AREAS REQUIRE A DETAIL CLEANING,MAINTAIN AT ALL TIMES.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
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