Horaito May Elem, 512 S Lavergne St, Chicago, IL 60644 - Restaurant inspection findings and violations



Business Info

Restaurant: Horaito May Elem
Address: 512 S Lavergne St, Chicago, IL 60644
Type: School
Total inspections: 3
Last inspection: Jun 8, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 29, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 21, 2011 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jun 8, 2012 100

Violation descriptions and comments

Apr 29, 2010

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER AND BEHIND EQUIPMENT IN KTCHEN, STORAGE AREA AND BOILER ROOM
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGE CEILING TILE IN LUNCH ROOM DINING AREA
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL UNUSED ITEMS IN BOILER ROOM, CLEAN AND BETTER ORGANIZE AREA

Jan 21, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DELIME HIGH TEMP DISH MACHINE.
The walls and ceilings shall be in good repair and easily cleaned. CEILING IN DRY STORAGE AREA NOT MAINTAINED, MAINTAIN SAME, SEALING ALL OPENINGS ON CEILING PREVENTING INSECT/RODENT ENTRANCE AND ACTIVITY.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT, REPAIRING THE LIGHT FIXTURE (LOOSE WIRES) IN KITCHEN DRY STORAGE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. REPLACE BROKEN THERMOMETER IN REACH IN COOLER.

Jun 8, 2012

THE HOT WATER PRESSURE AT THE EXPOSED HAND SINK AND THE 3 COMPARTMENT SINK IS LOW IN THE MAIN KITCHEN. INSTRUCTED TO INCREASE THE PRESSURE SO WATER COMES OUT PROPERLY.
AT THE DOUBLE DOOR COOLER AND REACHIN FREEZER GASKETS AROUND THE DOORS IN POOR REPAIR THEY ARE RIPPED AND TORN. INSTRUCTED TO REPLACE THEM. REACHIN MILK COOLER DOOR IS BROKEN REPAIR OR REPLACE IT.
CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP.
CLUTTER IN THE BOILER ROOM AND IN CLOSET IN THE PRE -K CLASSROON AND COLSET. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
STALL DOORS THAT ARE MISSING 1ST FLOOR BOYS TOILET ROOM 2 STALL,GIRLS 1 STALL. 2ND FLOOR BOYS 3 STALL DOORS, GIRLS 4 STALL DOORS,3RD FL BOYS 2 STALL DOORS, GIRLS 1 STALL DOOR. INSTRUCTED TO REPLACE THEM ALL.

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