Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 12, 2010 | 0 |
|
Jan 19, 2010 | 100 |
|
Jan 31, 2012 | 100 |
|
Jan 11, 2013 | 100 |
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKING EXTENDED NECK FAUCET,AND FAUCET AT 3COMPARTMENT SINKS. ALSO WATER PIPE UNDER 3COMPARTMENT SINKS.
All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD STORED FROM ABOVE COOLER, AT IMPROPER TEMPERATURE:72 FRESH EGGS AT TEMP.OF 50.2F-60.7F-62.7F. ALSO FOUND COOKED SAUSAGE STORED ON TOP FLAT GRILL AT TEMP.OF 73.6F-74.9F. BOTH PRODUCTS WERE DISCARDED.POUND 5.6#;VALUE $10.60.CRITICAL VIOLATION:7-38-005(A).HOOOO57393-11
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE CONTAINERS NOT MAINTAINED, TWO OF THREE CONTAINERS ARE OVERFLOWING, UNABLE TO CLOSE LIDS.ALSO REMOVE DEBRI FROM BEBIND CONTAINERS.KEEP LIDS CLOSED AT ALL TIMES. SERIOUS VIOLATION:7-38-020 HOOOO57394-12
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-26-09,REPORT#147991.(#36)MUST REPLACE MISSING LIGHTSHIELD ABOVE STEAM TABLE (MAIN KITCHE).(#32) MUST RECAULK BEHIND 3 COMPARTMENT SINK AND IN EXPOSE HANDSINK IN REAR AREA(FOOD PREP).SERIOUS VIOLATION:7-42-090 HOOOO57394-12
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. KNIFE RACK IS NEEDED AT 2ND.PREP AREA. PROVIDE A CLEANABLE BRACKETT TO SOSTAIN SHELVES FROM INSIDE #1 REACH-IN FREZEER,ALSO FIX PANEL AT #2 REACH-IN FREZEER, INSULATION EXPOSED.PROVIDE CLEANABLE AND NON-ABSORBENT MATERIAL, FOR BOTH UNITS.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND REACH-IN COOLER AT IMPROPER TEMPERATURE:48.9F AND 45.7F. COOLER MUST MAINTAIN TEMPERATURE OF 40F.TECHNICIAN ON PREMISES. CRITICAL VIOLATION:7-38-005(A) HOOOO57393-11
VIOLATION WAS CORRECTED DURING INSPECTION ON 1-12-10
VIOLATION WAS CORRECTED DURING INSPECTION ON 1-12-10
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL TO GO CONTAINERS ON COOKS LINE MUST BE STORED INVERTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AND FLOOR BASEBOARD COVING IN POOR REPAIR WITH MISSING, DAMAGED COVING AND MISSING FLOOR TILE UNDER THREE COMPARTMENT AND DISH MACHINE AREA. MUST REPAIR/REPLACE MISSING TILE AND SEAL ALL HOLES AND OPEN CREVICES IN WALL COVING.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT NOZZLE ON THREE COMPARTMENT SINK AND LEAK FROM BASEMENT CEILING PIPING ONTO FLOOR. MUST REPAIR BOTH.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR TWO DOOR FREEZER IN REAR PREP WITH EXCESSIVE FOOD DEBRIS. HANDLES OF TWO COMPARTMENT PREP SINK WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN BOTH.
All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.
MISSING THERMOMETER IN KITCHEN PREP COOLER MUST PROVIDE.
MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
REMOVE UNNECESSARY ARTICLES FROM BASEMENT FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.
DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND HEAVY COOKING EQUIPMENT IN KITCHEN AND REAR PREP AREA. REMOVED DIRT AND DEBRIS. BROKEN FLOOR TILE NEAR TO EXIT DOOR MUST REPARE/REPLACE.
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Name |
Address |
Distance |
---|---|---|
The Hearty Boys Caterers, Inc. | 3819 N Broadway, Chicago | 0.03 miles |
Subway | 3821 N Broadway, Chicago | 0.03 miles |
Ihop | 3760 N Halsted St, Chicago | 0.04 miles |
Blessed Homeland Supermarket | 3825 N Broadway, Chicago | 0.04 miles |
Schmear | 3738 N Broadway, Chicago | 0.07 miles |
Genesee Depot Restaurant | 3736 N Broadway, Chicago | 0.08 miles |
Starbucks Coffee #2335 | 3845 N Broadway, Chicago | 0.08 miles |
Jai Yen | 3734-36 N Broadway, Chicago | 0.08 miles |
Ole Juice Bar & Deli Inc. | 3727 N Broadway, Chicago | 0.10 miles |
Kc's Academy of Early Childhood | 835-837 W Sheridan Rd, Chicago | 0.12 miles |
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