1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants

Violation descriptions and comments

Feb 9, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARD WITH DEEP CUTS AND UNCLEAN,MUST CLEAN AND MAINTAIN
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. 1 BROKEN LIGHT SHIELD AT THE REAR SIDE MUST BE REPLACED;LIGHT FIXTURES IN PREP AREA WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. TOP OF GREASE TRAP UNCLEAN,MUST CLEAN;ATTACHED EQUIPMENT AT THE BOTTOM OF 2 DOOR COOLER AT THE REAR SIDE UNCLEAN,MUST CLEAN
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER NEAR PIZZA OVEN AT IMPROPER TEMPERATURE ,CRITICAL VIOLATION,TEMPERATURE 46.5F NOT ABLE TO HOLD COLD FOOD AT 40F OR BELOW,CITATION ISSUED, INSIDE COOLER WAS PIZZA DOUGH AT 41.2 AND 42.F TECHNICIAN ARRIVED AND FIXED THE COOLER;INSTRUCTED TO MOVE COOLER AWAY FROM THE PIZZA OVEN

Aug 4, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SODA TUBE CONNECTION WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES IN PREP AREA UNCDLEAN,MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RACKS IN MILK DISPLAY COOLER UNCLEAN ,MUST CLEAN AND MAINTAIN

Aug 6, 2010

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. FOUND 3 COMPARTMENT SINK BACKING OUT, FOOD DEBRIS AND GREASE COMING OUT ON THE SINK OF THE 3 COMPARTMENT SINK,CRITICAL VIOLATION,CITATION ISSUED;PLUMBER CAME TO CLEAN THE GREASE TRAP AND SUCKED GREASE ,CORRECTED DURING INSPECTION;INSTRUCTED TO REPLACE THE SMALL GREASE TRAP WITH A BIGGER ONE,AND KEEP CLEANING SCHEDULE LOG BOOKFOR THE GREASE TRAP
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR FAN IN 2 DOOR COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health INSTRUCTED TO REPLACE SMALL GREASE TRAP TO A BIGGER ONE FOR PROPER SEWAGE AND WASTE WATER DISPOSAL AND TO AVOID BACKFLOW

Sep 1, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PASTRY DELI CABINET RACKS UNCLEAN,MUST CLEAN AND MAINTAINED; EXTERIOR ICE MACHINE UNCLEAN,MUST CLEAN AND MAINTAINED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COFFEE CABINETS UNCLEAN,MUST CLEAN AND MAINTAIN
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESARY MATERIALS,EMPTY BOXES AT THE REAR STORAGE AREA,MUST KEEP CLEAN AND ORGANIZED

Oct 20, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GREASE TRAP UNDER 3 COMPARTMENT SINK UNCLEAN,MUST CLEAN ,MUST BE REPAINTED ; CABINET UNDER 3 C SINK MUST BE CLEANED AND MAINTAINED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN 2 DOOR COOLER AT THE STORAGE IN BACK SIDE OF THE PREMISES ,UNCLEAN,MUST CLEAN AND MAINTAIN; WOOD PANEL AT THE BACK STORAGE AREA LEADING TO FRONT PREP AREA UNCLEAN WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND COOLER STORAGE AREA ,FLOOR UNDER SHELVES STORAGE AREA ,UNCLEAN MUST CLEAN AND MAINTAIN

Dec 21, 2010

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER MUST BE PROVIDED IN 1 COOLER AT STOREAGE AREA ROOM #3
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MISSING 1 DRAIN STOPPER AT 3 COMPARTMENT SINK MUST PROVIDE; GREASE TRAP AREA UNCLEAN,MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. TOP CABINET SHELVES WITH DUST ACCUMULATION MUST CLEAN AND MAINTAIN; CUP DISPENSER CONTAINER UNCLEAN,MUST CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER COFFEE CABINET UNCLEAN,MUST CLEAN AND MAINTAIN; FLOOR IN THE STORAGE AREA ROOM #3 UNCLEAN,MUST CLEAN AND MAINTAIN
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD ABOVE COFFEE MACHINE MUST BE REPLACED

Jul 11, 2011

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND FRONT MILK COOLER AT 50.2F,CRITICAL VIOLATION,CITATION ISSUED,COOLER MUST BE 40F OR BELOW TO HOLD COLD FOOD AT 40F OR BELOW; AT THIS TIME TECHNICIAN REMOVED THE COOLER FOR REPAIR;INSTRUCTED TO USE OTHER COOLER FOR MILK AND OTHER DAIRY PRODUCTS
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE,CRITICAL VIOLATION ,CITATION ISSUED,MILK 2 1/2 GAL MILK 45.9F,CREAM CHEESE 50.2F(40 PK OF 1 OZ @),1/2 GAL MILK 50.1F TOP COUNTER FOR CUSTOMERS; MANAGER DISCARDED THE MILK AND CREAM CHEESE; INSTRUCTED ALL COLD FOOD MUST BE 40F OR BELOW
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR VENTS IN PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; INTERIOR OF COOLERS UNCLEAN,MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OVEN NOT CLEAN,MUST CLEAN AND MAINTAIN EXTERIOR ICE MACHINE NOT CLEAN,MUST CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN FRONT AREA,PREP AND REAR UNDER 3 C SINK AND GREASE TRAP AREA UNCLEAN,MUST CLEAN AND MAINTAIN; FLOOR DRAINS UNCLEAN,MUST FLUSH REGULARLY

Jul 25, 2011

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE, 2 GALS MILK AT 46.3F-48.1F AND 1 QT OF 18 PKGS MILK AT 50F-51.5F ,INSIDE 1 DOOR COOLER (42.1F) MANAGER DISCARDED THE MILK;INSTRUCTED MILK MUST BE 40F OR BELOW
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS FOR SUPPLIES UNCLEAN,MUST CLEAN AND MAINTAIN; TRANSPORTATION CART FOR FOOD SUPPLIES UNCLEAN,MUST CLEAN AND MAINTAIN
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. TOP OF COFFEE GRINDER UNCLEAN,UNDER COFFEE GRINDER UNCLEAN,MUST CLEAN AND MAINTAIN

Jul 25, 2011

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THRUOUT CORNERS OF PREP AREA,UNDER 3 COMPARTMENT SINK,UNDER ICE MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN;ALL FLOOR DRAINS MUST BE FLUSHED REGULARLY
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS IN FRONT AREA UNCLEAN,SHELVES INSIDE WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; COUNTER TOP WITH DUST MUST CLEAN AND MAINTAIN;HOT HOLDING LIGHT FIXTURES AND COLD HOLDING AREA UNCLEAN,MUST CLEAN AND MAINTAIN
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL ADDITIONAL WEATHER STRIP AT THE REAR DOOR
The walls and ceilings shall be in good repair and easily cleaned. CEILING ABOVE CASHIER AREA UNCLEAN,CEILING IN FRONT AREA UNCLEAN,MUST CLEAN AND MAINTAIN

Sep 13, 2011

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ON CORNERS OF PIZZERIZ UNO AREA UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN; FLOOR UNDER COOLERS UNCLEAN MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. WALLS,CEILING ABOVE PIZZERIA UNO AREA WITH DUST ACCUMULATION ,MUST COORDINATE WITH AIRPORT MANAGEMENT FOR DETAIL CLEANING SINCE HIGH RISE LADDER WILL BE NEEDED FOR CLEANING
All utensils shall be thoroughly cleaned and sanitized after each usage. DISPLAY COOLER SHELVES UNCLEAN,MUST CLEAN AND MAINTAIN; ALUMINUM TRAYS INSIDE COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SLOW DRAINING OF HANDSINK MUST BE FIXED

Oct 24, 2011

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. 1 PREP COOLER IS OUT OF ORDER,NOT BEING USED,TAG COOLER MUST FAX LETTER TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED ,MUST BE 40F OR LESS;NO CITATION ISSUED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AT THE REAR STORAGE AREA BY GLASS WINDOWS UNCLEAN,MUST CLEAN AND MAINTAIN; FLOOR UNDER COOLERS UNCLEAN,MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. WALLS BY THE DOOR WITH DUST ACCUMULATION MUST CLEAN AND MAINTAIN
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR OF 2 DOOR PREP COOLER UNCLEAN MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINET WITH CHEMICALS UNDER 1 COMPARTMENT SINK UNCLEAN MUST CLEAN AND MAINTAIN;CABINETS BY CASHIER AREA AND SUPPLIES UNCLEAN MUST CLEAN AND MAINTAIN; DISPLAY COOLER ATTACHED METAL UNCLEAN MUST CLEAN AND MAINTAIN

Nov 8, 2011

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 9 FRUIT FLIES CLINGING TO WALLS AT THE LEFT SIDE OF THE RESTAURANT ABOVE TEA PREP AREA,SERIOUS VIOLATION,CITATION ISSUED;INSTRUCTED TO ELIMINATE FRUIT FLIES,MUST CONTACT PEST CONTROL COMPANY,LAST SERVICE DATED 10-26-11; AT THIS TIME OBSERVED AIRPORT GARBAGE NEAR THE CUSTOMER COUNTER,INSTRUCTED TO MOVED GARBAGE AWAY FROM THE RESTAURANT,FLUSH FLOOR DRAIN REGULARLY,KEEP TEA PREP AREA AND SINK CLEAN AT ALL TIMES; AT THE END OF INSPECTION 2 FRUIT FLIES SEEN,EMPLOYEES STARTED CLEANING THE WALLS ,TEA PREP AREA AND MOVED THE GARBAGE AWAY FROM THE RESTAURANT
FOR NEXT REGULAR INSPECTION
FOR NEXT REGULAR INSPECTION
The walls and ceilings shall be in good repair and easily cleaned. WALLS ,CEILING IN PREP AREA,SIDE,AND STORAGE ARE AT THE BACK OF THE RESTAURANT UNCLEAN MUST CLEAN AND MAINTAIN

Dec 2, 2011

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PIPE SODA CONNECTION WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; STANDING WATER UNDER 2 COMPARTMENT SINK MUST KEEP DRY AND CLEAN

Dec 23, 2011

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DAMAGED WEATHER STRIP AT THE BOTTOM OF 2 EXIT DOORS MUST BE REPLACED,MUST PROPERLY SEAL DOORS; ROLLER PASTRY RACKS INSIDE WALK IN COOLER AND IN STORAGE AREA UNCLEAN MUST DETAIL CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES FOR DRY INGREDIENTS NEAR OVEN WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN; SHELVES IN DISPLAY COOLER WITH SALAD UNCLEAN MUST CLEAN AND MAINTAIN; CAN OPENER UNCLEAN MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. WALLS IN PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN; CEILING TILES IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST SHOW PROOF THAT LIGHT BULBS IN THE DISPLAY COOLER ARE SHATTER RESISTANT
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN BOILER AREA NOT CLEAN MUST CLEAN AND MAINTAIN

Apr 11, 2012

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE PAPER TOWEL HOLDER IN FRONT HAND SINK; MISSING DOOR HANDLE OF 1 PREP COOLER MUST BE REPLACED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE WALK IN COOLER UNCLEAN,SHELVES IN HOT HOLDING AREA UNCLEAN,FOOD TRANSPORT CART UNCLEAN,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR INSIDE WALK IN FREEZER UNCLEAN MUST CLEAN AND MAINTAIN
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES INSIDE WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNUSED EQUIPMENT AT THE REAR AREA MUST BE REMOVED TO PREVENT PESTS HARBORAGE

Apr 20, 2012

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF 2 DOOR FREEZER UNCLEAN,INTERIOR OF COOLER UNCLEAN,EXTERIOR OVEN FOR PASTRIES UNCLEAN WITH DUST ACCUMULATION,TRAY CART IN THE BAKERY AREA UNCLEAN,STAND FAN IN REAR AREA UNCLEAN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN UNCLEAN FLOOR UNDER 1 COMPARTMENT SINK AROUND THE GREASE TRAP, FLOOR ON CORNERS INSIDE WALK IN COOLER,FLOOR ON CORNERS OF THE BAKERY AREA
The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES ABOVE BAKERY AREA UNCLEAN,ABOVE PIZZA OVEN UNCLEAN INSTRUCTED TO CLEAN AND MAINTAIN
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT COVERS IN THE BAKERY AREA UNCLEAN MUST CLEAN AND MAINTAIN
MUST CLEAN AND MAINTAIN 3 COMPARTEMNT SINK WHEN NOT IN USE

Sep 21, 2012

OBSERVED FOOD STAINS/DEBRIS INSIDE CABINET UNDER 1-COMAPARTMENT SINK. MUST CLEAN AND MAINTAIN EQUIPMENT.
MUST CLEAN WALLS BEHIND AND AROUND 3-COMPARTMENT SINK.

Oct 5, 2012

NOTED INTERIOR SURFACES OF EXPOSED HAND SINK CABINET IN POOR REPAIR WITH PEELING WALL LINER. INSTRUCTED TO REPAIR OR REPLACE TO PREVENT PEST HARBORAGE.
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF WATER FILTRATION CABINET BEHIND SERVICE PREP AREA.
INSTRUCTED TO CLEAN AND MAINTAIN CEILING WITH DUST BUILD-UP ABOVE PREP AREA.
INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.

Oct 10, 2012

INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
INSTRUCTED TO PROVIDE METAL STEMMED THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK.

Dec 7, 2012

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS INSIDE WALK-IN FREEZER AND WALK-IN COOLER WITH BLACK MOLDLIKE BUILD-UP, EXTERIOR AND INTERIOR SURFACES OF (2) FRYERS WITH EXCESSIVE GREASE AND FOOD DEBRIS ACCUMULATION, HOT HOLDING UNIT WITH GREASE AND DUST ACCUMULATION, INTERIOR OF HAND SINK CABINET IN FRONT PREP AREA, BEVERAGE COUNTER TOP WITH DUST BUILDUP BEHIND FRONT PREP AREA.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AT FRONT PREP AREA (BEHIND FRONT CASHIER).
INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE FRONT SERVICE LINE AND REPLACE DEAD LIGHT BULB IN KITCHEN HOOD ABOVE COOKING EQUIPMENT (FRONT COOKING AREA).
INSTRUCTED TO REPAIR WATER LEAK AT DRAINPIPE UNDER EXPOSED HAND SINK (FRONT PREP AREA) NEXT TO COFFEE/BEVERAGE COUNTER TOP.
INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED INSIDE PREP SINK CABINET (NEXT TO SOFT SERVE MACHINE) TO PREVENT PEST HARBORAGE.----------MUST REORGANIZE.

Dec 13, 2012

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA ESPECIALLY UNDER AND AROUND (2) OVEN WITH GREASE ACCUMULATION.--------MUST CLEAN AND MAINTAIN FLOOR DRAIN IN REAR BY 3 COMPARTMENT SINK.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PASTRY CARTS WITH DRIED FOOD DEBRIS ACCUMULATION, STORAGE RACKS WITH DUST BUILD-UP (NEXT TO OVEN).
LIGHTS MUST BE SHIELDED WITH END CAPS INSIDE PASTRY DISPLAY CASE.

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants