IMPROPER HYGIENIC PRACTICES OBSERVED BY FOOD HANDLING EMPLOYEE. OBSERVED A FOOD HANDLING EMPLOYEE IMPROPERLY WASH THEIR HANDS BY NOT USING SOAP WHEN RINSING HANDS UNDER THE EXPOSED HANDWASHING SINK AND THEN USE A COMMON TOWEL TO DRY HIS HANDS. MANAGEMENT INSTRUCTED ON PROPER HANDWASHING PROCEDURES AS ILLUSTRATED BY THE HANDWASHING SIGNAGE PLACED AT THE HANDWASHING SINK. CRITICAL VIOLATION 7-38-010A. FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGER CLEANED AND SANITIZED THE MACHINE DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005A. OBSERVED A DIRTY TOILET IN THE WASHROOM. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE TOILET AT ALL TIMES. MANAGER CLEANED THE TOILET DURING THE INSPECTION. SERIOUS VIOLATION 7-38-030. MUST LABEL AND DATE ALL PREPARED FOODS AND ALL DRY FOODS OUT OF THEIR ORIGINAL CONTAINER. OBSERVED CHICKEN WINGS STORED IN A PLASTIC GROCERY BAG INSIDE OF THE REFRIGERATOR. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS TO STORE FOODS. MUST INSTALL A SPLASHGUARD AT THE LEFT SIDE OF THE EXPOSED HANDWASHING SINK ACROSS FROM THE COOKING EQUIPMENT. DETAIL CLEAN THE SHELVES ABOVE THE 3 COMPARTMENT SINK, TOPS OF THE FREEZERS AND REFRIGERATORS, FOOD STORAGE CONTAINERS. DETAIL CLEAN THE FLOOR OF THE PREP AREA. REPAIR THE WALLS IN THE WASHROOM BEHIND THE SINK AND AROUND THE BASEBOARD. DETAIL CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT, 3 COMPARTMENT SINK. DETAIL CLEAN THE CEILING VENTS IN THE PREP AREA. OBSERVED THE ICE SCOOP STORED IN THE ICE MACHINE. MUST STORE THE SCOOP IN A CLEAN CONTAINER OUTSIDE OF THE ICE MACHINE.
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