Floor along wallbase, behind equipment and in storage room not cleaned. Instructed to detail clean and remove supplies. Storage room not maintained or organized. Instructed to elevate all supplies 6 inches or higher off floor and away from wall and organized supplies on storage shelves. Light not provided in furnace room. Instructed to install light. Coving not properly installed in corner behind 2 door cooler. Instructed to install rubber coving in corner and reseal existing coving along wallbase. Light covers in prep area not cleaned. Instructed to detail clean. Drainline not provided at soda dispenser holder. Instructed to install drainline for liquid waste. Can opener and cooking equipment not cleaned. Instructed to detail clean and sanitize.
INSTRUCTED TO PROVIDE KNIFE RACK FOR PROPER STORAGE OF KNIVES (NOTED KNIVES STORED BEHIND 3 COMPARTMENT SINK IN REAR PREP AREA). INSTRUCTED TO RESEAL OR REPLACE UNSEALED FLOOR BASEBOARD BEHIND REACH-IN FREEZER IN REAR BY THE EXIT DOOR. INSTRUCTED TO PROVIDE DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK (BAR AND IN REAR PREP AREA). NOTED ICE SCOOP STORED ON TOP OF ICE BIN AND ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE.
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