Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
No violation noted during this evaluation. | Jan 7, 2010 | 100 |
No violation noted during this evaluation. | Jan 8, 2010 | 100 |
|
Dec 6, 2010 | 100 |
|
Jun 3, 2011 | 100 |
|
Nov 30, 2011 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN BLADE OF CAN OPENER ON PREP TABLE. (CDI) CLEAN INTERIOR BOTTOM CABINET OF FRYERS TO REMOVE GREASE, CLEAN EXTERIOR OF FRYERS TO REMOVE GREASE, CLEAN UNDER GRILL TO REMOVE GREASE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN FLOOR DRAIN AT DISHMACHINE.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS BEHIND AND UNDER COOKING EQUIPMENT AND STEAMTABLE AND MAINTAIN. CLEAN CEILING VENTS TO REMOVE DUST WHERE NEEDED IN KITCHEN AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY FOOD STORAGE RACKS IN THE BACK AREA. INSTRUCTED TO REMOVE THE RUST AND PAINT WITH NON TOXIC PAINT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE CABINET UNDER THE TWO FRYERS HAS GREASE BUILDUP.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDERNEATH THE COOKING EQUIPMENT HAS GREASE BUILDUP AND CLEAN FLOOR UNDER THE DISHMACHINE HAS FOOD DEBRIS ON IT.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SPLASHED ON FOOD DEBRIS AND GREASE ON THEM.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS IN THE PREP AREA AND IN THE DISH ROOM HAS DUST BUILDUP ON THEM.
All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE FRYERS AND CABINETS UNDERNEATH THEM HAS GREASE BUILDUP. CLEAN THE UNDER AND AROUND THE GRILL HAS GREASE BUILDUP. THE STORAGE RACKS IN THE BACK AREA ARE DUSTY.INSTRUCTED TO CLEAN SAME.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE PREP AREA UNDER THE COOKING EQUIPMENT HAS GREASE BUILDUP.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SPLASHED ON FOOD DEBRIS ON IT.
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Name |
Address |
Distance |
---|---|---|
Taran Tacos | 3429 S Archer Ave, Chicago | 0.03 miles |
Apachee Grill & Coffee | 3429 S Archer Ave, Chicago | 0.03 miles |
La Palapa Inc. | 2000 W 34th St, Chicago | 0.03 miles |
Don Jose Taqueria | 2000 W 34th St, Chicago | 0.03 miles |
a Jays | 2000 W 34th St, Chicago | 0.03 miles |
Cermak Produce #5 Ltd | 3435 S Archer Ave, Chicago | 0.04 miles |
China Wok | 1958 W 35th St, Chicago | 0.09 miles |
China Wok Rest | 1958 W 35th St, Chicago | 0.09 miles |
Great Hunnan Restaurant | 1958 W 35th St, Chicago | 0.09 miles |
Jazzy Bean Cafe | 2022 W 35th St, Chicago | 0.10 miles |
Restaurant representatives - add corrected or new information about Huck Finn Donuts, 3414 S Archer Ave, Chicago, IL 60608 »