Hudson News, 11601 W Touhy Ave, Chicago, IL 60666 - Restaurant inspection findings and violations



Business Info

Restaurant: Hudson News
Address: 11601 W Touhy Ave, Chicago, IL 60666
Type: Grocery Store
Total inspections: 3
Last inspection: Nov 3, 2011
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS [multiple violations]
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS [multiple violations]
  • SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW [multiple violations]
Oct 20, 2011 0
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS [multiple violations]
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS [multiple violations]
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS [multiple violations]
  • SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW [multiple violations]
Nov 1, 2011 100
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
Nov 3, 2011 100

Violation descriptions and comments

Oct 20, 2011

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. INSTRUCTED TO PROVIDE PROOF TO ACCESS MOPSINK AT THE AIRPORT T5
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. INSTRUCTED TO PROVIDE PEST CONTROL LOGBOOK,MUST BE CONTRACTED WITH A PEST CONTROL COMPANY
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN THE COOLER 40F OR LESS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COOLER MUST BE CLEAN

Nov 1, 2011

PREMISES HAS ACCESS TO THE MOPSINK LOCATED NEAR THE MAIN LEVEL FOOD COURT,DOCUMENTS VERIFIED,LETTER FROM MR BROCK MYERS ASST GEN MANAGER ,WESTFIELD CONCESSION MGMT ATTACHED
PEST CONTROL LOGBOOK FROM ANDERSON AND SERVICE REPORT 11-01-11 HAS BEEN PRESENTED
THERMOMETER HAS BEEN PROVIDED
NEW COOLER IS CLEAN
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. COOLER AT 60.5F NOT ABLE TO HOLD COLD FOOD AT 40F OR LESS,NO FOOD IN THE COOLER,MUST BE 40F OR LESS

Nov 3, 2011

COOLER IS AT PROPER TEMPERATURE 39.7F,INSTRUCTED TO RECORD TEMPERATURE,MUST HAVE A TEMP LOG

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