Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 20, 2011 | 0 |
|
Nov 1, 2011 | 100 |
|
Nov 3, 2011 | 100 |
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. INSTRUCTED TO PROVIDE PROOF TO ACCESS MOPSINK AT THE AIRPORT T5
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. INSTRUCTED TO PROVIDE PEST CONTROL LOGBOOK,MUST BE CONTRACTED WITH A PEST CONTROL COMPANY
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN THE COOLER 40F OR LESS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COOLER MUST BE CLEAN
PREMISES HAS ACCESS TO THE MOPSINK LOCATED NEAR THE MAIN LEVEL FOOD COURT,DOCUMENTS VERIFIED,LETTER FROM MR BROCK MYERS ASST GEN MANAGER ,WESTFIELD CONCESSION MGMT ATTACHED
PEST CONTROL LOGBOOK FROM ANDERSON AND SERVICE REPORT 11-01-11 HAS BEEN PRESENTED
THERMOMETER HAS BEEN PROVIDED
NEW COOLER IS CLEAN
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. COOLER AT 60.5F NOT ABLE TO HOLD COLD FOOD AT 40F OR LESS,NO FOOD IN THE COOLER,MUST BE 40F OR LESS
COOLER IS AT PROPER TEMPERATURE 39.7F,INSTRUCTED TO RECORD TEMPERATURE,MUST HAVE A TEMP LOG
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Name |
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Distance |
---|---|---|
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