Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 2, 2010 | 0 |
|
Sep 10, 2010 | 100 |
|
May 27, 2011 | 100 |
|
Apr 20, 2012 | 100 |
|
Aug 13, 2012 | 100 |
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF FRUIT FLIES AND FLIES IN THE BASEMENT BY OVER 20 TOTAL. INSTRUCTED TO ELIMINATE, AND CLEAN IN DETAIL THE FLOOR DRAIN. CITATION ISSUED SERIOUS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: ALL THE OVEN CART, REGULAR BREAD CART,GRINDER, ALL THE LID OF THE FOOD CONTAINERS, INTERIOR DOOR OF THE DEEP FRYER,DOUGH PRESSER, THE COUNTER INSIDE THE STORAGE ROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR INSIDE THE WALK IN FREEZER AND MAINTAIN.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NO LIGHT SHIELD ON THE BULB ON TOP OF THE MEAT CUTTER IN FRONT SERVING AREA. MUST PROVIDE OR CHANGE LIGHT BULB TO SHATTERED PROOFED LIGHT BULB.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roof line. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SMALL LEAK ON THE PIPE UNDER THE 2 COMPT SINK. MUST REPAIR TO STOP THE LEAK.
Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. CEILING ON TOP OF THE PREP TABLE ON THE 2ND FLOOR KITCHEN AND FILTER BY THE HOOD NEEDS DETAIL CLEANING.
violation #18 has been corrected.
violation #33 has been corrected.
violation #34 has been corrected.
violation #35 has been corrected.
violation #36 has been corrected.
#38 remains to be corrected.
Non food contact sufaces of walk in cooler shelving/racks, cooking equipment, front counter shelving, storage shelving in 1st,2nd floors,and bsmt. need detailed cleaning.
Found food items not properly labeled dated in walk in cooler, coolers, must date and label food items in walk in coolers, coolers.
Floors under heavy equipment, cooking equipment, walk in coolers, bsmt. storage areas under pallets,1st floor, 2nd floor storage, kitchen areas need detailed cleaning(corners).
Walls, ceilings in walk in coolers, kitchen prep areas, and bsmt storage areas not clean need detailed cleaning, damaged/stained ceiling tiles shall be replaced, peeling paint in prep areas, front counter area, storage areas shall be repair/sealed.
Missing light shields in kitchen prep areas, storage areas shall be provided. Light shields in prep areas, kitchen areas need detailed cleaning.
Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in kitchen prep areas, walk in coolers not clean need detailed cleaning.
Found some foods not properly dated/labeled in cooler in 2nd floor prep area, must date and label food items in cooler in 2nd floor prep area.
Walk in cooler in 1st floor prep area, had exposed raw wood shelving, shall be repaired/sealed, or replaced.
Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices), display cooler shelving/racks not clean need detailed cleaning.
Floors in prep area(1st floor) under heavy equipment, storage shelving, rear storage areas need cleaning(corners), floors in bsmt.(east bsmt)under pallets, storage shelving not clean need detailed cleaning.
Walls, ceilings in rear kitchen prep areas(1st floor)not clean need cleaning, walls, ceilings in bsmt. storage areas that had exposed wallboard, plaster, shall be repaired/sealed.
Light shields that were damaged/broken in walk in cooler, shall be replaced, missing light shields in bsmt. storage areas shall be provided.
Leaking faucet of mop sink in bsmt., shall be repaired/replaced, exhaust vents(ventilation) in prep area 1st floor, not clean need detailed cleaning.
Light shields in kitchen prep area, prep areas not clean, need cleaning(detailed).
Non food contact surfaces of reach in cooler shelving/racks in 2nd floor kitchen prep area need detailed cleaning(crevices), walk in cooler shelving/racks(1st floor) need cleaning(detailed).
Floors under heavy equipment, rear storage areas need cleaning(corners), floors in bsmt storage areas under heavy equipment need cleaning(corners).
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Address |
Distance |
---|---|---|
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