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Business Info

Restaurant: Indo-pak Meat&Grocery,Llc
Address: 3922 W Lawrence Ave, Chicago, IL 60625
Type: Grocery Store
Total inspections: 4
Last inspection: Aug 8, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.excess clutter in bsmt shall be removed.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.facilities failed to maintain proper temperatures of 40f or less coolers, walk in coolers not plugged in/working.mgmt., was advised that all coolers must be plugged in and working properly in order to pass license inspection.(no citation issued due to license inspection on 3/102010).
Adequate and convenient hand washing facilities shall be provided for all employees.must provide paper towels, soap to all sinks.(no citation issued due to license inspection on 3/10/2010.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.above had no proof of pest control service, or log book at time of license inspection on 3/10/2010.,also front entrance/exit door not rodent proofed, shall be repair/replaced.(gaps on sides of door).no citation issued due to license inspection on 3/10/2010.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.peeling paint, rust on storage shelving, shall be repair.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, storage shelving not clean need cleaning.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors in 1st.fioor, and bsmt. not clean need detailed cleaning(corners).
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.damaged ceiling tiles shall be replaced, walls that had peeling paint, exposed wood, holes, gaps, shall be repair.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.missing light shields, shall be provided.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.above violation has been corrected at this time of license reinspection on 3/24/2010.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.above violation has been corrected at at this time of license reinspection on 3/24/2010.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.above violation has been corrected at this time of license reinspection on 3/24/2010.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.above violation has been corrected at this time of license reinspection on 3/24/2010.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.above violation has been corrected at this time of license reins-pection on 3/24/2010.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.above violation has been corrected at this time of license reinspection on 3/24/2010.
above violation has been corrected at this time of license reinspection on 3/24/2010.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.above violation has been corrected at this time of license reinspection on 3/24/2010.above presented proof of pest control from (u.s. exterminators, inc.dated 3/12/2010, lic #051022804, invoice #4822) at this time of license reinspection on 3/24/2010.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.above violation has been corrected at this time of license reinspection on 3/24/2010.

FOUND NO PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK AND NO PAPER TOWEL ON THE WASHBOWL SINK IN THE WASHROOM. INSTRUCTED MANAGER THAT ALL HANDWASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWEL AND SOAP ALL THE TIMES. MANAGER PROVIDED THE PAPER TOWEL AND SOAP ON THE EXPOSED HAND SINK AND PAPER TOWEL ON THE WASHBOWL SINK IN THE WASHROOM WHILE I WAS STILL DOING THE INSPECTION. CITATION ISSUED CRITICAL 7-38-030.
FOUND EVIDENCE OF LIVE ROACHES ON THE DOOR AND WALLS OF THE WASHROOM, AND BEHIND THE 3 COMPARTMENT SINK OVER 8 TOTAL. INSTRUCTED TO ELIMINATE THE ROACHES, INFORM THE PEST CONTROL COMPANY. CITATION ISSUED SERIOUS 7-38-020.
WALLS BEHIND THE MEAT CUTTER PRAP TABLE NEEDS DETAIL CLEANING.
LEAKING ON THE FAUCET NECK CONNECTOR OF THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.
MUST REMOVE KNIVES STORED ON THE PREP TABLE WALLS. MUST STORE THEM ON THE KNIVE RACK.
MUST CLEAN, SANITIZE AND ORGANIZE PREP TABLE BOTTOM SHELVE,ALL THE MEAT CUTTER AND GRINDER,CHOPPING BOARD AND PREP TABLES.
MUST ELEVATE ALL BOXES, EQUIPMENT ON THE 2ND FLOOR PRAYER ROOM AND BASEMENT, TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR. STANDING WATER ON THE BASEMENT. MUST DRY THE FLOOR TO PREVENT INSECTS HARBORAGE.
CLUTTER IN THE BASEMENT(OLD SHELVINGS, PIECES OF WOODS, GARBAGE BAGS, ETC). INSTRUCTED TO DISPOSE UNUSED SHELVINGS,WOODS, GARBAGE BAGS,ETC TO PREVENT RODENT INSECTS/HARBORAGE.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants