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Business Info

Restaurant: Inspiration Kitchens Uptown
Address: 4715 N Sheridan Rd, Chicago, IL 60640
Type: Restaurant
Total inspections: 4
Last inspection: Apr 19, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//PLACE HELD FOR INSPECTION TAG ON LOW TEMP DISHWASHING MACHINE NOT IN USE /NOT TO USE UNTIL INSPECTED BY DEPT. OF HEALTH CALL 312-746-8030
All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE & ON DISPLAY
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO PROPERLY STORE ALL CLEAN MULTI-USE UTENSILS IN STORAGE AREA/PREP AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE/REPLACE ALL STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA/REPLACE GASKET ON REACH IN COOLER 2 DOOR ON 1ST FLOOR PREP AREA IN POOR REPAIR.
All utensils shall be thoroughly cleaned and sanitized after each usage.//SOME SHELVES IN COOLERS ,DRY STORAGE, INTERIOR ON EQUIPMENT, MEAT SLICER NEED CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK & EQUIPMENT NEED CLEANING

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #391353
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//ABATED
All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT #391353
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING SEE REPORT #391353
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #391353
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #391353

OBSERVED EVIDENCE OF MICE DROPPINGS IN STORAGE AREA AT LOWER LEVEL, ALONG THE NORTH WALL AND THE EAST CORNER OF BEHIND 3 WHITE CONTAINERS OF DRY FOOD,(FLOUR ETC.)INSTRUCTED TO REMOVE DROPPINGS CLEAN AND SANITIZE AREA. APPROX 10 DROPPINGS . SERIOUS VIOLATION: 7-38-020 HOOOO77791-15
NEED TO CLEAN MEN'S TOILET BOWL IN BASEMENT AREA, KEEP IT CLEAN AT ALL TIMES. CLEAN INTERIOR OF ICE MACHINE,MINERAL BUILD-UP.CLEAN SHELF WERE CLEAN DISHES ARE STORED. DETAIL CLEAN AND SANITIZE MEAT SLICER(FOOD DEBRIS), CAN OPENER, DRY FOOD ON CUTTING BLADE,ALSO CLEAN AND SANITIZE.
SEAL FLOOR UNDER THE BASEBOARD WALL IN DRY STORAGE AREA,WEST SIDE. REMOVE PEELING PAINT FROM FLOOR IN THE LOWER LEVEL PREP/ DISH ROOM,AND RE-PAINT AREA. ALSO SEAL BROKEN FLOOR CEMENT IN DRY STORAGE AREA AND WERE IS NEEDED THROUGHOUT THE PREMISES, SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL
RE CAULK AROUND ONE COMPARTMENT SINK(PREP SINK), FIRST FLOOR KITCHEN.

RE CAULK AROUND ONE COMPARTMENT SINK(PREP SINK), FIRST FLOOR KITCHEN
NEED TO CLEAN MEN'S TOILET BOWL IN BASEMENT AREA, KEEP IT CLEAN AT ALL TIMES. CLEAN INTERIOR OF ICE MACHINE,MINERAL BUILD-UP.CLEAN SHELF WERE CLEAN DISHES ARE STORED. DETAIL CLEAN AND SANITIZE MEAT SLICER(FOOD DEBRIS), CAN OPENER, DRY FOOD ON CUTTING BLADE,ALSO CLEAN AND SANITIZE
REMOVE PEELING PAINT FROM FLOOR IN THE LOWER LEVEL PREP/ DISH ROOM,AND RE-PAINT AREA.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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