All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOILET BOWLS ON 1ST & 2NDFLS WITH STAINS,2COMP SINKS ON 2ND FLR.WITH DUSTS AND VENT IN TOILETS NEEDS CLEANING. ALSO MOP SINK IN BASEMENT NEEDS CLEANING. None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. REPLACE MISSING SELF-CLOSING DEVICE ON 2NDFL.TOILET DOOR. The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENING ON WALL AROUND PIPES ON MOP SINK IN BSMT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN BASEMENT,OFFICE,STAIR-WELLS AND FLOORS IN TOILET ON 2NDLR WITH DEBRIS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESEAL AREA AROUND EXPOSED HAND SINK The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, FIRST, SECOND AND BASEMENT AREAS All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE ALL STORAGE AREAS, FIRST FLOOR AND BASEMENT AREAS
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