All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.0BSERVED THE FOLLOWING DOOR BROKEN GLASS IN MEAT COOLER INSTRUCTED TO REPAIR, AND REMOVE CARDBOARD FROM MILK COOLER. All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN INTERIOR OF REACH IN COOLER. ALSO NEED TO CLEAN FRONT ICE CREAM FREEZER. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED MISSING LIGHT SHIELD REAR PREP ABOVE BAND SAW INSTRUCTED TO PROVIDE.
All employees shall be required to use effective hair restraints to confine hair. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RAW/BARE WOOD SHELVE UNDER MEAT SLICER AND REPLACE BROKEN GLASS DOOR FOR MEAT DISPLAY COOLER. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; MEAT SLICER, CABINETS AT MEAT PREP AREA, TOILET BOWL, AND ALL DISPLAY SHELVES THRU-OUT PREMISES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE ALL BROKEN FLOOR TILES THRU-OUT PREMISES, REPAIR FLOORS IN WASHROOM AND REAR UTENSIL WASHING AREA AND STORAGE ROOM, AND CLEAN FLOORS THRU-OUT, INCLUDING BASEMENT. The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALLS AND SEAL OPENINGS INSIDE WASHROOM AND REAR STORAGE AREA TO PREVENT PEST ENTRY. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 3PART FAUCET. NOTED CLUTTER, MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE AREA AND BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
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