Restaurant: J & C Food Market Inc
Address: 3404 W Irving Park Rd,
Chicago,
IL60618
Type: Grocery Store
Total inspections: 3
Last inspection: Jul 25, 2012
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE SLICER, GRINDER. AND REAR CUTTING BOARDS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR REAR STORAGE.SEAL REAR FLOOR IN PREP/STORAGE AREA. LIGHTSHIELD NEEDED REAR WALK IN COOLER.
INSTRUCTED, CLEANING TOWEL MUST BE PROPERLY STORED. INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES IN KITCHEN. INSTRUCTED TO REPLACE RUSTY SHELVING UNITS IN WALK IN COOLER. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; SLICERS, GRINDER, SHELVING UNITS AND DISPLAY SHELVES THRU-OUT AND FREEZERS. MUST CLEAN FLOORS THRU-OUT PREP AREAS AND BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. INSTRUCTED TO REPAIR AND REPAINT NORTH WALL AT BUTCHER AREA AND CLEAN HOOD IN THE KITCHEN. INSTRUCTED TO REPAIR FAUCET AT 3PART SINK IN THE KITCHEN. MUST PROVIDE THERMOMETERS FOR COOLERS. INSTRUCTED FOOD HANDLER MUST WEAR HAIR RESTRAINT.
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