J & J Fish, 8800 S Commercial Ave, Chicago, IL 60617 - Restaurant inspection findings and violations



Business Info

Restaurant: J & J Fish
Address: 8800 S Commercial Ave, Chicago, IL 60617
Type: Restaurant
Total inspections: 4
Last inspection: Nov 16, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  • WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
Oct 25, 2010 0
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 28, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jun 6, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Nov 16, 2012 100

Violation descriptions and comments

Oct 25, 2010

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. violation corrected.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. VIOLATION CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. VIOLATION CORRECTED.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. VIOLATION CORRECTED.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.34- WE STILL OBSERVED FLOORS NOT CLEAN AND WATER ON FLOORS OF COMMON USE BASEMENT. MUST REMOVE/CORRECT WATER SOURCE. ALSO,35- MUST STILL SEAL OPENINGS AROUND PIPE/CONDUITS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST STILL COMPLETE REMOVING UNSUED EQUIPMENT AND CLUTTER FROM BASEMENT AND ORGANIZE.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SECTION OF WALL IN BASEMENT NEED REPAIR,MUST REPAIR.

Oct 28, 2010

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned. violation corrected.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. violation corrected

Jun 6, 2011

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED LOOSE HANDLE ON THE UPRIGHT FREEZER INSTRUCTED TO REPAIR
All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN INTERIOR/EXTERIOR OF MICROWAVE, FRYER DOORS, AND COOLERS AND COOLER FAN GUARD COVERS, ALSO DEFROST BOX FREEZER IN REAR CLEAN AND SANITIZE SYRUP PUMPS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repairCLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT FRONT AND REAR.
The walls and ceilings shall be in good repair and easily cleaned.CHANGE ALL WATER DAMAGED CEILING TILES FRONT PREP AREA.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE MISSING LIGHT SHIELD AND CLEAN OTHER SHIELDS.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CLUTTER IN REAR STORAGE INSTRUCTED TO REMOVE ITEMS NOT BEING USED

Nov 16, 2012

REPAIR LEAKY PIPE UNDER LAST SINK COMP AT 3-COMP SINK.
INTERIOR OF DEEP FRYER NOT CLEAN OF GREASE.MUST CLEAN/MAINTAIN.
FLOORS NO CLEAN OF DEBRIS IN BASEMENT .MUST CLEAN/MAINTAIN.

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