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Restaurant: Janson's Drive in
Address: 9900 S Western Ave, Chicago, IL 60643
Type: Restaurant
Total inspections: 7
Last inspection: Nov 5, 2012

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Violation descriptions and comments

The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES IN PREP AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER POP DISPENSER UNITS (SYRUP SPILLS).

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER POP DISPENSER UNITS (SYRUP SPILLS).
The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES IN PREP AREA.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON-TOXIC PAINT SHELVES UNDER FRONT COUNTER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ICE MACHINES, FRYER CABINETS, COOLERS, FREEZERS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS, NEAR ELECTRO FREEZE MACHINE, SODA DISPENSER UNIT (SPILLS), AND BEHIND UPRIGHT FREEZER.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS. WALLS NEED CLEANING IN PREP AND STORAGE AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ADEQUATE LIGHT SHIELDS IN PREP AREA.
REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE EAST STORAGE AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ICE MACHINES, FRYER CABINETS, COOLERS, FREEZERS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS, NEAR ELECTRO FREEZE MACHINE, SODA DISPENSER UNIT (SPILLS), AND BEHIND UPRIGHT FREEZER.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS. WALLS NEED CLEANING IN PREP AND STORAGE AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ADEQUATE LIGHT SHIELDS IN PREP AREA.
REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE EAST STORAGE AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON-TOXIC PAINT SHELVES UNDER FRONT COUNTER.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON-TOXIC PAINT SHELVES UNDER FRONT COUNTER AND IN STORAGE AREA NEAR WASHROOMS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ICE MACHINES, FRYER CABINETS (GREASE BUILDUP), COOLERS, FREEZERS, SHAKE MACHINE, ELECTRO FREEZE MACHINE (DUST BUILDUP), ICE CREAM CONE HOLDER(DEBRIS, DUST, ETC), SHELVES, TOILET SEAT (CIGARETTE ASHES), ETC
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS, NEAR ELECTRO FREEZE MACHINE, SODA DISPENSER UNIT (SPILLS, DEAD INSECTS), AND BEHIND UPRIGHT FREEZER (DEBRIS).
The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS. WALLS NEED CLEANING IN PREP AND STORAGE AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS UNDER SINK AND TOILET IN WASHROOM, AND IN ALL AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ADEQUATE LIGHT SHIELDS IN PREP AREA. CLEAN LIGHT SHIELDS AS NEEDED.
REPAIR HOT WATER LEAK ON EXPOSED SINK. REPAIR LEAKING FAUCETS ON 3-COMP SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE EAST STORAGE AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND PROPERLY ORGANIZE STORAGE AREAS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, SHELVES UNDER FRONT COUNTER, COOKING EQUIPMENT, STEAM TABLES, CONE DISPENSER, ICE CREAM MACHINES, MIXERS, PREP TABLES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL SHELVING IN WALK-IN COOLER, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS, NEAR ICE CREAM MACHINES, BEHIND FREEZERS, COOKING EQUIPMENT, SODA DISPENSER UNITS, ETC.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS, UNDER SINKS, AROUND PIPE FITTINGS ETC IN ALL AREAS. REPLACE STAINED CEILING TILES AND CLEAN WALLS IN ALL AREAS. CEILING NEED REPAIR IN OFFICE.
PROVIDE LIGHT SHIELDS IN REAR. CLEAN ALL LIGHT COVERS (DUST BUILDUP).
INCREASE HOT WATER PRESSURE ON EXPOSED SINK. REPAIR LEAKING FAUCET ON 3-COMP SINK.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
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4. Chicago, IL Restaurants