Jesse Tacos Restaurant, Inc., 250 W 47th St, Chicago, IL 60609 - Restaurant inspection findings and violations



Business Info

Restaurant: Jesse Tacos Restaurant, Inc.
Address: 250 W 47th St, Chicago, IL 60609
Type: Restaurant
Total inspections: 5
Last inspection: Nov 13, 2012

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 14, 2010 100
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 20, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 24, 2011 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 22, 2011 100
No violation details available. Nov 13, 2012 -

Violation descriptions and comments

Jan 14, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: HOODS & FILTERS ABOVE COOKING EQUIPMENT, INTERIORS & EXTERIORS OF COOLERS & FREEZERS (USED & UNUSED), SIDES, INTERIORS & TOPS OF COOKING EQUIPMENT AND ALL OTHER UNCLEAN SURFACES (SHELVES ETC).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE OR REPAIR MISSING FLOOR TILE AREAS IN WALK-IN COOLER. DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS AND UNDERNEATH ALL HEAVY EQUIPMENT
The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN WALLS & DOORS WHERE NEEDED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. USE FOOD STORAGE BAGS, WRAP OR CONTAINERS NO GROCERY BAGS WHEN STORING FOOD IN COOLERS & FREEZERS
VIOLATION WAS CORRECTED 10-28-09
VIOLATION CORRECTED 10-28-09
VIOLATION CORRECTED 10-28-09
VIOLATION CORRECTED 10-28-09

May 20, 2010

DETAIL CLEAN WALLS THROUGHOUT INCLUDING COOLER WALLS. SEAL OPENING IN WALL NEXT TO SMALL COOLER(A 2 INCH GAP FROM THE CEILING TO THE FLOOR). SEAL ALL HOLES THROUGHOUT.
DETAIL CLEAN ALL EQUIPTMENT i.e. INSIDE AND OUT COOLERS, DEEP FRYERS,FILTERS, PREPTABLE SHELVES, WHEELS/LEGS OF ALL EQUIPTMENT.

May 24, 2011

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE COOKED/PREPPED FOODS NOT IN ORIGINAL CONTAINERS IN COOLERS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN BOTTOM SHELVES OF PREP /STORAGE TABLES IN PREP AREA NOT CLEAN,AND INTERIOR OF DEEP FRYERS.
The walls and ceilings shall be in good repair and easily cleaned.FOUND SOILED/MISSING CEILING TILES IN PREP AREA AND REAR STORAGE AREA MUST REPLACE.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST SHIELD LIGHT IN WALK IN COOLER.

Aug 22, 2011

VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

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